CHOPSTIX
4942 US 98 W #7, Santa Rosa Beach FL 32459 · 850.622.2726
Last inspected Aug 12, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed Bowl without handle stored inside a bag of Starch at back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at make table. Operator removed during inspection.
Knives stored in cracks between pieces of equipment. Operator removed during inspection.
Stored food not covered. Observed cooked beef stored uncovered in upright freezer. Operator covered during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in upright cooler. Operator properly stored during inspection.
Bowl or other container with no handle used to dispense food - cooked rice. Operator removed bowl during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken in upright cooler.
Bowl or other container with no handle used to dispense food- uncooked rice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored on shelf above unwashed celery in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above cooked chicken in triple door cooler. Operator properly stored cooked chicken above raw shell eggs during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with hose attached and 2 utensils stored inside. Operator removed hose and utensils during inspection.
Food stored on floor. Observed plastic container of cooking oil stored on floor in dry storage area. Operator properly stored on shelf during inspection.
Working containers of food removed from original container not identified by common name. Observed 2 containers with faded/unreadable labeling.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs and raw chicken stored above unwashed produce in glass double door cooler located in prep area.
Bowl or other container with no handle used to dispense food, cooked fried rice.
Food stored on floor, cooking oil in plastic container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.