CHOPSTIX ASIAN RESTAURANT
3539 APALACHEE PARKWAY #A, Tallahassee FL 32311 · 850.219.1680
Last inspected Aug 12, 2026 · 9 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018020670 | Apr 10, 2018 | Apr 27, 2018 | — |
| 6--2015025108 | May 19, 2015 | Jun 16, 2015 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food.
Floor area(s) covered with standing water. In walk in cooler.
Single-service articles not stored inverted or protected from contamination. Forks on counter. Properly stored during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over noodles.
Handwash sink used for purposes other than handwashing. Can stored in sink.
Employee eating in a food preparation or other restricted area.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee eating in a food preparation or other restricted area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection.
No soap provided at handwash sink.
Food stored on floor. Bag of cabbage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Stored food not covered. Items in walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Blocked by bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and toy.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Stored food not covered. Multiple items in walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Bucket stored on sink.
No soap provided at handwash sink.
Stored food not covered. Cooked items in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. At room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.