CHORIPAN CAFETERIA
4546 SW 74 AVE, Miami FL 33155 · 7863342014
Last inspected Mar 16, 2026 · 10 visits since November 2023
APR 24
DEC 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (94F - Hot Holding); pan de bono (88F - Hot Holding); as per manager for 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Spray bottle containing toxic substance not labeled. Observed spray bottle underneath dish machine with cleaning solution with no label.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
Food storage container/container lid cracked or broken. Observed two cracked containers near front counter.
Show the remaining 7 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located near cook line with rusted shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority1 Intermediate13 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed bottle of acetaminophen stored on shelf above coffee prep station. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (64F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced ham (48F - Cold Holding); sausage (44F - Cold Holding) inside reach in cooler located across the cook line.
Toxic substance/chemical improperly stored. Observed spray bottle spray can of WD-40 stored ext to clean dishes in storage area. Operator removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Spray bottle containing toxic substance not labeled. Observed spray bottle underneath dish machine with cleaning solution with no label.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in kitchen area with cut marks and no longer cleanable.
Food storage container/container lid cracked or broken. Observed two cracked containers near front counter.
In-use tongs stored on equipment door handle between uses. Observed set of tongs stored on fire suppression pipe.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located near cook line with rusted shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation in kitchen and front counter with no certified manager present during inspection.
Cutting board has cut marks and is no longer cleanable. Observed at front counter next to sodas reach in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed on preparation table at kitchen area.
No suitable facilities provided to store employee clothing and other possessions. Observed employee aprons improperly stored near the mop sink at kitchen area.
Screen in door torn/in poor repair Observed back exit door with torn screen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all over preparation tables at kitchen area.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority3 Intermediate16 Basic
Show 25 findings ▾
Container of medicine improperly stored. Observed personal medicine stored at dry storage area with spices container.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 10ppm) at triple sink. Operator correct ppm concentration Triple Sink (Chlorine 50ppm) during inspection.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation washing hands for less than the proper time. Coached employee on proper procedure.
Employee washed hands with cold water. Observed 1 employee engaged in food preparation washing her hands with cold water. Coached employee on proper procedure.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Soup (54F - Cold Holding) on rack at walk in cooler. As per operator for less than 24 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) on rack at walk in cooler. As per operator less than an hour. Operator put it in ice bath for rapid cooling. Also observed Sliced Ham (45F - Cold Holding) on rack at walk in cooler. As per operator for less than an hour. Operator put it in ice bath for rapid cooling. Also Chicken Soup (54F - Cold Holding) on rack at walk in cooler. As per operator for less than 24 hours. Operator discarded it during inspection.
Handwash sink used for purposes other than handwashing. Observed paddle utensil stored inside hand wash sink at kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation in kitchen and front counter with no certified manager present during inspection.
Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
Bowl or other container with no handle used to dispense food. Observed inside wheat container next to orange juice machine at front counter. Employee removed it during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole outside of meat walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at front counter next to sodas reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on top of preparation table at kitchen area. Employee discarded it during inspection.
Floor soiled/has accumulation of debris. Observed under equipments at cook line area.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic utensil stored inside rice touching the food.
In-use wet wiping cloth/towel used under cutting board. Observed on preparation table at kitchen area.
No suitable facilities provided to store employee clothing and other possessions. Observed employee aprons improperly stored near the mop sink at kitchen area.
Plumbing system in disrepair. Observed under triple sink at kitchen area.
Screen in door torn/in poor repair Observed back exit door with torn screen.
Single-service articles improperly stored. Observed several cases of single service cups stored on the floor at kitchen entrance. Operator stored properly during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipments at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all over preparation tables at kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container with no labeled on top of preparation table at kitchen area.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
8 High priority3 Intermediate12 Basic
Show 23 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees employee cracked shell eggs than continued to prepare food without washing hands prior. Coached employee correct hand washing procedures. Employee wash hand on site.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed plastic cups used to serve customers and rinse it but failed to sanitize it, at three compartment sink at front counter. Instructed operator to remove all the cups that were not sanitized and properly sanitize it before using it.
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw whole chicken stored over raw pork ribs in the walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line observed raw eggs (81F - Cold Holding), as per cook for less than 1 hour. Employee transferred eggs back in the cooler to rapidly cool down.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in the prep cooler located at cook line thawed in the ROP package. Instructed employee to discard fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line raw fish (49F - Cold Holding); cut lettuce (46F - Cold Holding); ham (46F - Cold Holding), as per cook food was transferred to cooler less than 4 hours ago, instructed employee to transfer food to another working cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit at front counter stuffed potatoes (89F - Hot Holding); ham croquettes (90 F - Hot Holding); beef empanadas (133F - Hot Holding), as per operator less than 2 hours, instructed employee to reheat food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a container stored in the hand sink located at cook line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed prep cooler door handle soiled, cooler located at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 ROP fish fillets thawing in the walk in cooler, fish was still frozen when found, employee removed it on site. Coached and explained employees and kitchen manager to always remove ROP fish before thawing. Observed ROP raw fish in the prep cooler located at cook line thawed in the ROP package. Instructed employee to discard fish.
Equipment in poor repair. Observed reach in freezer door handle missing, observed also reach in freezer gasket torn.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler located towards kitchen door exit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line interior soiled. Observed microwave interior soiled.
No handwashing sign provided at a hand sink used by food employees, at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at storage area exterior of rice container soiled.
Nonfood-contact surfaces not allow easy cleaning and maintenance. Observed reach in freezer located at cook line with the original wrap cover.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior has accumulation of soil residues, located at storage area.
Standing water in bottom of reach-in-cooler. Observed accumulation of standing water on the bottom of prep cooler located at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at front counter slow draining.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200plus ppm. Employee diluted solution with a final reading of 50ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four or more employees at the time of inspection with no certified manager present.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling next to walk in cooler in poor repair. Observed a whole in the ceiling above the walk in freezer door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at front counter soiled with debris.
Equipment in poor repair. Observed reach in freezer door handle missing at storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap,at screen door at rear of kitchen.
Food stored on floor. Observed fry oil stored on the floor at kitchen area. Manager removed and placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer in store room.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee properly placed scoop.
Screen in door torn/in poor repair - vermin present. Observed screen door at rear of kitchen with screen torn.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed shelves at walk in freezer soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers soiled with grease debris.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 8 high priority.
8 High priority4 Intermediate12 Basic
Show 24 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees employee cracked shell eggs than continued to prepare food without washing hands prior. Coached employee correct hand washing procedures. Employee wash hand on site.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed plastic cups used to serve customers and rinse it but failed to sanitize it, at three compartment sink at front counter. Instructed operator to remove all the cups that were not sanitized and properly sanitize it before using it.
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw whole chicken stored over raw pork ribs in the walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line observed raw eggs (81F - Cold Holding), as per cook for less than 1 hour. Employee transferred eggs back in the cooler to rapidly cool down.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in the prep cooler located at cook line thawed in the ROP package. Instructed employee to discard fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line raw fish (49F - Cold Holding); cut lettuce (46F - Cold Holding); ham (46F - Cold Holding), as per cook food was transferred to cooler less than 4 hours ago, instructed employee to transfer food to another working cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit at front counter stuffed potatoes (89F - Hot Holding); ham croquettes (90 F - Hot Holding); beef empanadas (133F - Hot Holding), as per operator less than 2 hours, instructed employee to reheat food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a container stored in the hand sink located at cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rafael Filipini working for about 60 days, as per operator with no proof of training.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed prep cooler door handle soiled, cooler located at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 ROP fish fillets thawing in the walk in cooler, fish was still frozen when found, employee removed it on site. Coached and explained employees and kitchen manager to always remove ROP fish before thawing. Observed ROP raw fish in the prep cooler located at cook line thawed in the ROP package. Instructed employee to discard fish.
Equipment in poor repair. Observed reach in freezer door handle missing, observed also reach in freezer gasket torn.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler located towards kitchen door exit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line interior soiled. Observed microwave interior soiled.
No handwashing sign provided at a hand sink used by food employees, at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at storage area exterior of rice container soiled.
Nonfood-contact surfaces not allow easy cleaning and maintenance. Observed reach in freezer located at cook line with the original wrap cover.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior has accumulation of soil residues, located at storage area.
Standing water in bottom of reach-in-cooler. Observed accumulation of standing water on the bottom of prep cooler located at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at front counter slow draining.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed medicine stored on self above prep table
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine 200 plus ppm
Handwash sink used for purposes other than handwashing. Observed bags of coffee stored inside of hand sink at front counter and serving spoon inside of hand wash sink in kitchen area
Building components, attachments or fixtures in poor repair. Observed fan cover inside of walk in cooler missing. Observed ceiling in disrepair above ice machine
Floor area(s) covered with standing water. Observed standing water on floor near dry storage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle not stored above food inside of beans, rice, and breadcrumb containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Outer openings not protected with self-closing doors. Observed back exterior door next to walk in cooler not self closing and missing door knob.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 10 high priority.
10 High priority3 Intermediate11 Basic
Show 24 findings ▾
Container of medicine improperly stored. Observed medicine stored on self above prep table
Dented/rusted cans present. See stop sale. Observed one can of mushrooms dented and one can of tomato puree rusted.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee switch from working with raw pork to cut vegetables without washing hands
Nonfood-grade bags used in direct contact with food. Observed food stored inside non food grade bags inside rice container and at steam table. Employee removed products from bag at steam table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat diced ham at flip top cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature at cook line as per employee, for 2 hours. Observed shell eggs stored at 62F inside of walk in cooler. As per employee, since the previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans with eggs (64F - Cold Holding); beans (58F - Cold Holding); lasagna (59F - Cold Holding); Shell eggs stored at 62F inside of walk in cooler, and raw fish (48F - Cold Holding) inside of reach in cooler as per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans with eggs (64F - Cold Holding); beans (58F - Cold Holding); lasagna (59F - Cold Holding)Observed raw fish (48F - Cold Holding) inside of reach in cooler at cook line as per manager since previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (94F - Hot Holding); pan de bono (88F - Hot Holding); as per manager for 2 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine 200 plus ppm
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of how to calibrate thermometer. Discussed with manager how to calibrate probe thermometer. Provided manager with calibration handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled and deli slicer soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed bags of coffee stored inside of hand sink at front counter and serving spoon inside of hand wash sink in kitchen area
Building components, attachments or fixtures in poor repair. Observed fan cover inside of walk in cooler missing. Observed ceiling in disrepair above ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 62F. Repair technician arrived during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with stains and cut marks in kitchen.
Floor area(s) covered with standing water. Observed standing water on floor near dry storage area
Food stored on floor. Observed raw chicken stored on floor inside of walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle not stored above food inside of beans, rice, and breadcrumb containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Observed rust on bottom inside of reach in cooler at front counter.
Outer openings not protected with self-closing doors. Observed back exterior door next to walk in cooler not self closing and missing door knob.
Single-service articles improperly stored. Observed single service trays stored on the floor across from ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork and raw chicken stored inside non food grade bags at walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over potatoes at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with heavy accumulation of old food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees serving and preparing food, no CFM present.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Building components, attachments or fixtures in poor repair. Observed walk in cooler fan guard missing, leaving fan exposed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above ice machine near back exit door.
Ice buildup in reach-in freezer at storage area.
No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.
Observed clean knives stored on magnet holster soiled with old food debris. Located at cook line.
Outer openings not protected with self-closing doors. Observed back exit door open during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter and cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.