CHOW TIME GRILL & BUFFET
12375 PEMBROKE RD, Pembroke Pines FL 33025 · 954.433.8898
Last inspected May 20, 2026 · 12 visits since August 2023
MAR 25
MAY 25
SEP 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -Observed 5 live roaches found on Serv-Ware double decker oven at cook line. -Observed 1 live roach crawling on floor next to dishwashing area. -Observed 1 live roach crawling on floor at prep station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082810 | Sep 30, 2025 | Dec 10, 2025 | $600 |
| 2--2025080434 | Nov 3, 2025 | Dec 4, 2025 | $800 |
| 2--2024051909 | Jul 23, 2024 | Feb 17, 2025 | $900 |
| 2--2023050982 | Aug 28, 2023 | Oct 30, 2023 | $200 |
| 2--2015049860 | Nov 3, 2015 | Nov 25, 2015 | $200 |
Inspection history
12 visits, newest first
May 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found Observed 2 live small flying insects on wall above sugar and rice rack next to electrical room. Employee killed flying insects and sanitize area
Handwash sink used for purposes other than handwashing. Observed handwash sink next to Dukers Freezer used to store file pans Employee removed utensils
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed, sanitize and rinsed utensils Employee corrected by re washing, rinsing and sanitizing utensils
Floor area(s) covered with standing water. Observed standing water on kitchen floor at cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
Nov 4, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on cooking equipment at cook line
Nov 3, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found -Observed approximately 6 live flying insects landed on walls and clean food preparation tables at rear prep station.
Roach activity present as evidenced by live roaches found. -Observed 5 live roaches found on Serv-Ware double decker oven at cook line. -Observed 1 live roach crawling on floor next to dishwashing area. -Observed 1 live roach crawling on floor at prep station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed imitation crab cold held at 46F in flip top cooler. Per operator, item transfer to unit 2.5 hours prior to the inspection. Operator place ice packs on item for quick chill. After 45 minutes, item temps at 41F.
Handwash sink used for purposes other than handwashing. Observed a food container stored inside hand wash sink at prep station. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked yesterday more than 24 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
Dead roaches on premises. -Observed 4 dead roaches underneath cooking equipment at cook line.
Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor in kitchen underneath cooking equipment.
Food stored on floor. -Observed various food items stored on kitchen floor.
In-use tongs stored on oven door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on cooking equipment at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation on old food residue buildup inside reach in coolers.
Reuse of single-service or single-use articles. -Observed single use jug cut and used to dispense cooked rice.
Stored food not covered. -Observed several uncovered containers with cut vegetables and noodles stored in walk in coolers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on food preparation table at cook line.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returned from work and started to engage in food preparation without washing his hands. After brief education, employee then washed his hands.
Employee washed hands with no soap.
Live, small flying insects found. Observed 2 live flying insects in prep station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese cold held at 45F in Dukers reach in cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator transfer to walk in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs hot held at 92F in kitchen. Per operator, ribs transfer at prep station 1 hour before the inspection. Advised operator to reheat ribs to 165F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauces stored in walk in cooler. Per operator, sauces made yesterday more than 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
Food stored on floor. Observed various food items stored in walk in freezer floor.
In-use tongs stored on equipment door handle between uses.
Reuse of single-service or single-use articles. -Observed single use jug cut and used to dispense rice.
Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes on cookline not stored in sanitizer solution between uses.
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen. Operator killed and sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut carrots and corn in flip top cooler. Operator removed shell eggs to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed ribs hot held at 101F in kitchen. As per operator, ribs cooked 1 hour before the inspection. Operator reheat ribs to 184F.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink used as dump sink, evidence by large waste food particles found inside.
Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water at cookline.
Food stored on floor. -Observed cases with food items stored on kitchen floor. -Observed cases with food items stored on walk in cooler and freezer floor.
Ice scoop handle in contact with ice at wait station.
Stored food not covered. -Observed an uncovered container with salt in dry storage area.
Mar 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with soy sauce in dry storage area. Operator informed and stop sale issued.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk in cooler. Operator removed chicken and stored at bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:12 p.m. no time mark on sushi rice held using time as a public health control. Per operator, rice was prepared at 3:10 p.m. Operator correctly time marked rice.
Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with food seasoning machine. Operator removed machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Food stored on floor. -Observed case with broccoli stored on kitchen floor. Operator removed and stored properly. -Observed containers with fish stored on walk in freezer floor. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
In-use tongs stored on equipment door handle between uses. Operator removed
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of arctic air double door cooler with exposed insulation.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of soil residue buildup inside reach in cooler at a hibachi station/front line.
Reuse of single-service or single-use articles. -Observed single use jugs cut and used as rice scoops. Operator discarded
Time/temperature control for safety food thawed in an improper manner. -Observed container with shrimp thawing at room temperature in prep station. Operator relocate shrimps to walk in cooler.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walls in dry storage areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken wings cold held at 44F in reach in cooler. Per operator, wings transfer to unit 2 hours before the inspection. Operator placed ice packs on chicken wings for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on sushi rice held using time as a public health control. Per operator, rice prepared less than 1 hour prior to the inspection. Operator correctly time mark rice.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink in prep station used to dump waste water. -Observed food containers stored inside hand wash sink in prep station. Operator removed.
No soap provided at handwash sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken found in arctic refrigerator. Per operator, chicken cooked more than 24 hours before the inspection.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from restaurant foods. Operator removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water at cookline.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
In-use knives stored in cracks between pieces of equipment. Observed Knives stored between reach in cooler and prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in flour and sugar containers. Operator removed
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Arctic air refrigerator with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of rust and old food residue buildup on storage shelves throughout storage areas.
Stored food not covered. -Observed uncovered containers with cooked chicken stored in reach in cooler. Operator cover containers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cookline
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with bamboo shoots in storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Mac and Cheese cold held in arctic refrigerator at 44F. Per operator, item transfer to unit 3.45 hours prior to the inspection. Operator relocate to walk in freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on sticky tape in food preparation areas.
Floor area(s) covered with standing water in kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed several fly sticky traps hanging from ceiling in food preparation areas.
Food stored on floor. -Observed containers with various food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
Standing water in bottom of arctic air reach-in-cooler.
Stored food not covered. -Observed an uncovered container with sweet sour sauce in walk in cooler. Operator covered. -Observed an uncovered box with baking soda in dry storage area.
Time/temperature control for safety food thawed in an improper manner. -Observed fish and shrimps thawing in standing water at prep sinks.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk-in freezer.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority2 Intermediate10 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with pineapple and bamboo shoots on storage shelves. Operator informed and stop sale issued.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell shells, touch clean cooking container without changing gloves and wash hands. Manager advise chef to change gloves and wash hands.
Raw animal food stored over or with unwashed produce. -Observed raw fish stored over cases with unwashed cantaloupes in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over milk in walk-in cooler. Operator relocate raw shell eggs to bottom shelf. -Observed raw shrimps stored over ready to eat beans in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked crab meat salad cold held at 50F and cook Mac and cheese at 52F in Arctic Air Refrigerator. Per operator, both items cooked and placed in unit from yesterday. Items did not removed from unit since. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab meat salad cold held at 50F and cook Mac and cheese at 52F in Arctic Air Refrigerator. Per operator, both items cooked and placed in unit from yesterday. Items did not removed from unit since. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, ribs and fish stored in refrigerator. Per operator, all TCS food items were cooked yesterday more than 26 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt. Operator removed from container.
Equipment in poor repair. -Observed Arctic Air refrigerator ambient temperature at 50 degrees Fahrenheit.
Floor area(s) covered with standing water. In walk-in cooler.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape hanging with dead flies in food perp areas.
Food stored on floor. -Observed several cases with food items stored on walk-in freezer floor. -Observed container with cooking oil stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk-in freezer.
Stored food not covered. -Observed several uncovered containers with jello in walk-in cooler.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not clearly labeled.
Aug 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Two cutting boards along the cook line.
Exterior door has a gap at the threshold that opens to the outside. Left side door of back entrance door
Floor tiles missing and/or in disrepair. Two broken tiles, in kitchen area, near large ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, along the cook line, substantial build up of grease and soil
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler in rear cook line.
Aug 28, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 27 violations recorded, 6 high priority.
6 High priority2 Intermediate19 Basic
Show 27 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-pasta (50F - Cooling); white rice (51F - Cooling), per employee cooling overnight, manager discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-pasta (50F - Cooling); white rice (51F - Cooling), per employee cooling overnight, manager discarded.
Dented/rusted cans present. See stop sale. Dented can of pineapple chunks, -6 pounds operator removed and discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice left overnight. In sushi station, employee discarded rice and all sushi rolls made with same rice.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice left overnight. In sushi station, employee discarded rice and all sushi rolls made with same rice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All TCS foods from buffet, not time marking. Employee time label all buffet-TCS foods.
Handwash sink used for purposes other than handwashing. Sushi station, plastic container and stainless steel sponge, inside sink, employee removed both items.
Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer, employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. First service area, substantial build up of soil.
Bowl or other container with no handle used to dispense food. Plastic cup inside vinegar and salt containers, Employee removed both.
Clean utensils or equipment stored in dirty drawer or rack. Piles of serving plates stored on dirty rack, with build up of loose food debria
Cutting board has cut marks and is no longer cleanable. Two cutting boards along the cook line.
Dead roaches on premises. -one dead roach, under ice machine, in service station -one dead roach, on bottom of sanitizer spray bottle -one dead roach on storage drawer of cleaning plates. -5 dead roaches, in drawer,under ice cream self customer buffet. -two dead roaches, in drawer, under self customer hot soups buffet -4 dead roaches, in drawer, under self customer sushi station buffet.
Equipment and utensils not properly air-dried - wet nesting. Wet metallic containers stacked wet on prep table in rear kitchen.
Exterior door has a gap at the threshold that opens to the outside. Left side door of back entrance door
Floor tiles missing and/or in disrepair. Two broken tiles, in kitchen area, near large ice machine.
Food-contact surface not smooth and easily cleanable. Open bag of bean sprouts, inside cardboard box, open can of tapioca pudding, open can of tomato sauce, employee removed all food and stored on plastic food containers
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. 3 knives between flip tops in cook line, Employee removed to be clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, along the cook line, substantial build up of grease and soil
Reach-in cooler interior/shelves have accumulation of soil residues. -Two flip tops in cook line, build up of soil and food debris
Reach-in cooler shelves with rust that has pitted the surface. Two doors reach in cooler, bottom shelves, in front of steam pots of rice.
Standing water in bottom of reach-in-cooler. Two door cooler, in front of cooking pots of rice.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler in rear cook line.
Wet wiping cloths stored in detergent and sanitizer mixed together. Employee removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm
Working containers of food removed from original container not identified by common name. Several containers of flour, sugar, salt and breaded flour by dry good storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.