CHREMI-JENSEN BEACH LLC
2531 NW FEDERAL HWY, Stuart FL 34990 · 7723235033
Last inspected Jul 27, 2026 · 4 visits since November 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler at front counter chili in plastic containers at over stack line (46-47F - Cold Holding); per operator food not prepped or portioned today and left out of temperature for approximately 2 hours. Operator placed in colder unit to chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016007086 | Feb 5, 2016 | May 2, 2016 | $300 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged over blizzard mixer area.
Standing water in bottom of reach-in-cooler. 2 door flip top cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler at front counter chili in plastic containers at over stack line (46-47F - Cold Holding); per operator food not prepped or portioned today and left out of temperature for approximately 2 hours. Operator placed in colder unit to chill.
Standing water in bottom of reach-in-cooler at front counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled with mold-like substance. Operator washed, rinsed and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
Ice buildup in upright stainless reach-in freezer above uncovered desserts. Advised Operator to defrost/cover desserts.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 each 6 pound Canned white cheese sauce with deep dent with raised edge. Operator removed from circulation.
Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket inside hand wash sink by back door. Operator removed sanitizer bucket.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer bucket, Quat sanitizer 100ppm. Operator corrected to 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.