CHRIS
1989 NE JENSEN BLVD, Jensen Beach FL 34957
Last inspected May 26, 2026 · 4 visits since December 2023
3 inspections trending down, 13 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (125F- hot holding) per operator, items placed in steam table on medium and out of temperature for approximately 30 minutes. Operator placed on hotter temperature to reheat to 165 within 2 hours. 135 at 4:30
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice container and food equipment inside hand wash sink at bar Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buckets not stored inverted or in a protected manner. Operator stored food properly
Time/temperature control for safety food thawed in an improper manner. Observed reduced oxygen packed lobster thawing inside walk in cooler not removed from packaging still semi frozen Operator removed from packaging immediately to thaw properly
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (125F- hot holding) per operator, items placed in steam table on medium and out of temperature for approximately 30 minutes. Operator placed on hotter temperature to reheat to 165 within 2 hours. 135 at 4:30
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine Sanitizer solution at 200ppm. Operator diluted solution back to 100 ppm.
Handwash sink used for purposes other than handwashing. Observed drink utensils stored inside hand wash sink at bar. Operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.