CHRISTINAS DELI
9562 MARICAMP RD, Ocala FL 34472
Last inspected Apr 15, 2026 · 7 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Sour cream.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022014793 | Mar 23, 2022 | May 19, 2022 | $400 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the front counter, corn no date marked, manager dated 4/3/26.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at the triple sink for area not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach-in cooler with an ambient temperature of 56F, nonTCS food at 48F-50F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled with food residue.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the end of the cook line, soiled with mold like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area, reach-in cooler shelves soiled with food residue and mold like substance
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Reach-in cooler at the end of the cook line, raw shell eggs stored above unwashed tomatoes, Manager moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food with mold-like growth. See stop sale. Sour cream.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler next to steam table, raw shell eggs above bread, Employee moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. At the back area, medicine stored above bag of raw potatoes, Manager moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy.
Reach-in cooler interior/shelves have accumulation of soil residues. Deli reach-in cooler soiled
Single-service articles not stored inverted or protected from contamination. Paper plates at the front line not inverted, Manager inverted.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
Food with mold-like growth. See stop sale. Parmesan cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, backed chicken 127F, Manager will place on time, expiration time will be 1:30Pm
Spray bottle containing toxic substance not labeled. At the front area, manager labeled.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. At the triple sink, soda bags on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled, Manager cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.