CHRISTINAS FAMILY RESTAURANT
5821 MAIN ST, New Port Richey FL 34652 · 727-847-7827
Last inspected Mar 3, 2026 · 7 visits since August 2023
DEC 23
SEP 24
JAN 25
AUG 25
MAR 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017029646 | Feb 28, 2017 | Jul 26, 2017 | $200 |
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station cooler -butter pads (48F - Cold Holding), held in walk in cooler over night, moved from walk in cooler at 7am. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained and grooved
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep room, hot water does not turn on.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook dropped thermometer on floor, picked up, removed gloves, then rinsed hands for 2 seconds, no soap. Discussed proper hand wash with manager on duty and staff
No soap provided at handwash sink. On cook line
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink In prep room, water does not turn on
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Food stored on floor. Fry oil on floor in back room. Operat moved to shelf
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server station soiled
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at 60F in cooler, employee states they were sitting out on counter, does not know how long they were out of cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Briana, Erin did not read or sign employee reporting agreement, both read and signed agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Briana Erin Gabby No employee training certification
Cutting board has cut marks and is no longer cleanable. Small cutting boards by dish machine
Equipment in poor repair. Reach in cooler gaskets form on cook line Reach in cooler in prep area gaskets torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area and on cook line soiled
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dish area and cook line do not have sleeves or cover on them
Dec 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook removed gloves after picking something up from floor, rinsed hands, then put gloves on.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line -> 200 ppm, corrected to 100 ppm
Handwash sink used for purposes other than handwashing. Cook used hand wash sink on cook line to dump sanitizer bucket. Discussed use of hand wash sink with person in charge
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of soda machine at wait station, operator moved to bottom shelf
Dec 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Historical plans from 1994 on file does not match what is seen in establishment, hand sink at bar missing, walk in cooler added, server area added by restrooms, freezers added in back area by ice machine. Current owner received plans from previous owner which does match what is seen in establishment.
Floor tiles missing and/or in disrepair. Throughout the kitchen
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink used to fill bucket
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Historical plans from 1994 on file does not match what is seen in establishment, hand sink at bar missing, walk in cooler added, server area added by restrooms, freezers added in back area by ice machine. Current owner received plans from previous owner which does match what is seen in establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area where ice machine and two freezers are.
Floor tiles missing and/or in disrepair. Throughout the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.