CHRISTINE LEE¿S
801 SILKS RUN UNIT 1580, Hallandale Beach FL 33009
Last inspected Aug 13, 2025 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
APR 24
JAN 25
APR 25
AUG 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 6 live small flying insects on wall in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025016930 | Jan 27, 2025 | May 13, 2025 | $700 |
| 2--2021054813 | Oct 15, 2021 | Apr 26, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 13, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Aug 11, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority0 Intermediate4 Basic
Show 10 findings ▾
Employee washed hands with no soap. Employee after wiping face proceed to washed hands without applying soap. Reviewed proper handwashing procedures. Employee washed hands correctly.
Live, small flying insects found 6 live small flying insects on wall in dry storage area.
Raw animal food stored over or with unwashed produce. Container of raw beef stored above container of mixed greens in Beverage Air reach in cooler. Cook inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of deli turkey and cooked potatoes in reach in under cook line flip top. Employee inverted.
Roach activity present as evidenced by live roaches found. 1) 2 live roaches on unused flat top in secondary kitchen. 2) 6 live roaches under and behind fish tank in kitchen. 3) 2 live roaches under glass rack in kitchen. 4) 4 live roaches under glass rack in dishwashing machine area. 5) 1 live roach under reach in cooler in kitchen. 6) 5 live roaches on floor between mop sink and water heater away from kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed Station-; Cooked Pasta (46F - Cold Holding); Cooked Chicken (47F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Containers of cooked ribs stored on floor in walk in cooler. Manager elevated.
Dead roaches on premises. 1) 3 Dead roaches under rack in secondary kitchen. 2) 5 dead roaches on floor next to water heater.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handle a clean plate to store cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over or with unwashed produce. Container of raw beef stored above container of broccoli in reach in cooler at entrance of kitchen. Employee inverted.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit
Accumulation of dead insects, in control devices. Dead small flying insects in sticky yellow balls on dry storage shelf in kitchen
Ceiling tiles and vents soiled with accumulated, grease, dust, or mold-like substance.
Container of oil stored on floor in kitchen next to fryer. Employee elevated.
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease and dust. Wall next to ice machine soiled.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam tags not marked with last date served. Tags not dated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.
Jan 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Employee washed hands with no soap. Employee returned to work station from main lobby proceeded to reach out for a clean container without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee tried to wash hands without applying soap but end up washing hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 11 small flying insects on box of coconut flakes stored on shelf in secondary kitchen. 2) 5 Small flying insects landing on box of Panko Bread Crumbs in secondary kitchen. 3) 4 Small flying insects on wall in secondary kitchen. 4) 2 small flying insects landing on clean plates on shelf above flip top in kitchen. 5) 1 small flying insects on wall in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked potatoes in reach in cooler under vegetables flip top in cook line. Manager inverted.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw beef in Beverage Air reach in cooler. 2) Container of raw beef stored above container of raw tuna in reach in cooler under vegetables flip top in cook line. Employee inverted.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above box of raw fish in elk in freezer. Manager inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs (99-105F - Hot Holding) Per Manager food items in unit less than an hours. Cook reheated.
Clam tags not marked with last date served. Tags not dated
Handwash sink not accessible for employee use at all times. Container of cooked broccoli stored in handwashing sink at entrance of kitchen. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.
Container of oil stored on floor in kitchen. Manager elevated.
Dead small flying insects in sticky yellow balls on dry storage shelf in kitchen. Employee removed.
Employee personal keys and glasses stored on clean cloths on shelf next to oven in cook line. Employee removed
Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dented can present. See stop sale. 1 6 Lbs can of Bamboo shoots.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone then reach out for a soufflé cup to add ketchup and grab bed a customer's plate of food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw shrimps in walk in cooler. Chef inverted.
Clam tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
Accumulation of dead or trapped insects in control devices. Dead small flying insects in sticky yellow balls on clean containers stored on shelves next to dishwashing machine. Employee removed balls and placed containers and utensils to be washed..
Case of oil and containers of duck sauce stored on floor in kitchen. Chef elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of the house.
Dead roaches on premises. 1 dead roach on clean plate under shelf next to cook line. Employee removed plates.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Shelves under steam tables and microwave at entrance of kitchen. 2) Lower shelves next to dishwashing machine. 3) Upper shelf next to dishwashing machine.
Shelf with rust that has pitted the surface. Shelf on rack across from oven.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen.
Jan 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and proceeded to grab a plate without first washing hand or removed gloves. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Also stopped employee from using plate..
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw fish and beef stored above opened bag of fries and opened bag of onion rings in Avantco reach in freezer. Employee inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw beef stored above container of baked potatoes in double doors lowboy reach in next to hand washing sink at entrance of kitchen. 2) Container of raw beef stored above case of lemon in walk in cooler. Cook inverted.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Accumulation of black/green mold-like substance in the interior of the ice machine
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of MSG in dry storage area. Chef removed.
Case of oil stored on floor in kitchen. Cook elevated..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed.
Working containers of oil removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.