CHRISTINI'S
7600 DR PHILLIPS BLVD, Orlando FL 32819 · (407)345-8770
Last inspected Jun 15, 2026 · 6 visits since December 2023
JUN 24
DEC 24
MAY 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Four live small flying insects at the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022061287 | Aug 30, 2022 | May 10, 2023 | $320 |
| 4--2018012597 | Jan 23, 2018 | Mar 28, 2018 | $200 |
Inspection history
6 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons / forks not inverted
Food stored on floor. Containers of sauce on floor by kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in 70F, operator removed
Working containers of food removed from original container not identified by common name. Container of white substance by bakery area, operator labeled
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Spoons and forks not inverted near dish machine area
Equipment and utensils not properly air-dried - wet nesting. In dish machine area
Food stored on floor. Cambros of chicken stock in walk in cooler and walk in freezer
In-use tongs stored on equipment door handle between uses. On cooks line
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Liner of cannoli shells non food grade towels.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on water filter by coffee station
Current Hotel and Restaurant license not displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced prosciutto in reach in cooler by dessert area.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Four live small flying insects at the bar area.
Nonfood-grade paper towels used in direct contact with food.Bread.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips for dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine filters
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine was not used for the day.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored next to glasses at the bar area.
Food not stored at least 6 inches off of the floor.Sauce and three boxes on the floor in the walk in freezer.
Light shield damaged/in disrepair.Dishwashing area.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Four live small flying insects at bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw beef stored over butter in walk in cooler. Open package of beef stored next to meatballs in walk in cooler.
Establishment not maintaining clams and mussels for 90 days.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Food not stored at least 6 inches off of the floor.Noodles and canned goods in storage area.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing room.
No handwashing sign provided at a hand sink used by food employees.Kitchen.
Sanitizer bucket stored on prep table by dessert station area.
Unwashed tomatoes stored over cheese in walk in cooler.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb across from ice machine by back door
Squeeze bottle containing orange toxic substance not labeled at the bar
Accumulation of black/green mold-like substance in the interior of the ice machine by back door
In-use tongs stored on equipment door handle between uses. Oven handles on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean pans on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.