CHRISTNER'S PRIME STEAK & LOBSTER
729 LEE RD, Orlando FL 32810 · (407)645-4443
Last inspected Apr 7, 2026 · 6 visits since December 2023
APR 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 lbs of butter sitting in small closet overnight to soften 70f to 74f over 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 lbs of butter sitting in small closet overnight to soften 70f to 74f over 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 36 lbs of butter sitting on shelf overnight in DEL 1 salad storage closet to soften 70f to 74f
Food-contact surface soiled with food debris, Cut board DEL 2 has dark staining
No paper towels or mechanical hand drying device provided at handwash sink at hand sink in DEL 1 by dish machine
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food.
Food storage container/container lid cracked or broken. Lid to sliced tomatoes cracked Container holding proteins cracked Operator discarded both cracked pieces
Ice buildup in reach-in freezer and/or walk-in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in butter in low boy on cooks line DEL 1
Old labels stuck to food containers after cleaning.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. 3 spray bottles hanging on rack with clean silverware
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Insect sticky trap hanging in kitchen over spice and silverware rack
Light not functioning Few lights burnt out over cooking equipment in DEL 1 and DEL 2 kitchens
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigeration unit DEL 2 soiled
Reach-in cooler shelves with rust that has pitted the surface. DEL 2 cooler has rust on shelves
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 2 #10 cans mandarin oranges - dented
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made on Sunday - not dated
Bowl or other container with no handle used to dispense Bowl in bin holding flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in DEL 1kitchen
Floor soiled/has accumulation of debris. under fryers soiled - DEL 2 Walk-in-freezer DEL 1 side, floor soiled
Food storage container/container lid cracked or broken. Container and lid holding beef cracked / broken
No suitable facilities provided to store employee clothing and other possessions. Jackets and book bags hanging in dry storage on racks with spices used for cooking
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. DEL2 kitchen - upright unit on line by hand sink - shelves have heavy rust
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler DEL 1 side - shelves rusted
Working containers of food removed from original container not identified by common name. Small container of salt not labeled
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. DEL 2 Dish machine not going over 145° for hot water sanitizer, temp should go over 160°, DEL 1 DM is functioning properly, advised operator to use DEL 1 machine until DEL 2 is working properly.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer on ice reading 23°
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. 2 tanks DEL 2 not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelving with clean pans
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk-in-freezer DEL1 soiled
Light not functioning over DEL 2 cooking equipment
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine DEL 1 kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan DEL 1 kitchen soiled
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line DEL 2 side
Wet towel used under cutting board, DEL 1 kitchen,
Working containers of food removed from original container not identified by common name. 2 containers in dry storage DEL 1 - seasoned flour not labeled
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 2 cans #10 cans of mandarin oranges dented
Food-contact surface soiled with food debris Can opener soiled - DEL side 1 kitchen
Accumulation of debris on exterior of warewashing machine in DEL KITCHEN 1
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank out back door DEL KITCHEN 2
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen
Duct tape used to repair nonfood-contact surface. Top of ice cream bin repaired with tape
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water in walk-in-cooler DEL 1 side and walk-in-cooler del side 2
Ice buildup in reach-in freezer about BAR 1, small white unit
Old labels stuck to food containers after cleaning.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Bakery walk-in-cooler has very dim lighting
Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk-in-cooler's have rusted shelves
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, DEL 2 kitchen, cut board stained at salad cooler
Carbon dioxide/helium tanks not adequately secured at B bar by register
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to tiles DEL 2 kitchen on line and at warewashing DEL KITCHEN 1 ceiling tiles soiled at areas throughout kitchen
Cutting board has cut marks and is no longer cleanable to salad cooler - DEL 2 kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags/ purse on shelving with unrolled silverware
Exterior door has a gap at the threshold that opens to the outside at DEL 1 Kitchen
Floor area(s) covered with standing water under upright unit holding seafood end of cooks line
Floor soiled/has accumulation of debris. Floor soiled Walk-in-freezer and floor at B bar by register
Food storage container/container lid cracked or broken.
Hole in or other damage to wall. Wall in disrepair at hall way to dining from from DEL 2 kitchen,
Reach-in cooler shelves with rust that has pitted the surface. Upright unit end of cooks line holding seafood, shelves rusted
Walk-in cooler/freezer shelves with rust that has pitted the surface Both walk-in-coolers shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.