CHRISTO'S CAFE
1815 EDGEWATER DR, Orlando FL 32804 · 4074258136
Last inspected Jun 4, 2026 · 15 visits since October 2023
APR 24
NOV 24
APR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small fling insects on wall by ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019057596 | Sep 24, 2019 | Dec 20, 2019 | $440 |
| 4--2019010493 | Jan 3, 2019 | Mar 28, 2019 | $600 |
| 4--2018010412 | Jan 18, 2018 | Mar 21, 2018 | $800 |
| 4--2017007944 | Dec 27, 2016 | Mar 7, 2017 | $680 |
Inspection history
15 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened Sunday per cook.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes held over 24 hours per cook in walk in cooler.
Food stored on floor. Box of tilapia stored on the floor in walk in freezer. Employee lifted from floor placed on shelf. Two boxes of potatoes stored on the floor in prep area underneath prep table. Employee lifted from floor
No conspicuously located ambient air temperature thermometer in holding unit. In reach in draws on cooks line.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in draws across from reach in freezer; deli meats ( per cook in cooler 2 hours) (47-50 F - Cold Holding); cooked potatoes ( per cook in cooler 2 hours) (47-50 F - Cold Holding) (47-50 F - Cold Holding); beef (47-50 F - Cold Holding). Operator placed ice on top of all products for temperature recovery and contacted maintenance during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened Sunday per cook.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and eggs any style
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes held over 24 hours per cook in walk in cooler.
Food stored on floor. Box of tilapia stored on the floor in walk in freezer. Employee lifted from floor placed on shelf. Two boxes of potatoes stored on the floor in prep area underneath prep table. Employee lifted from floor
No conspicuously located ambient air temperature thermometer in holding unit. In reach in draws on cooks line.
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
Walk-in cooler interior/shelves have accumulation of soil residues.
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, and. eggs any style
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
Walk-in cooler interior/shelves have accumulation of soil residues.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line ham, beef, sausage and chicken 52-70. Per operator held less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, and. eggs any style
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
Walk-in cooler interior/shelves have accumulation of soil residues.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator.
No soap provided at handwash sink. By dish machine.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Walk in freezer floor.
Garbage can located outside has no lid or lid open/broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. By dish machine.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Walk in freezer floor.
Garbage can located outside has no lid or lid open/broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork sausage links ( per operator in reach in cooler overnight) (50-53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork sausage links ( per operator in reach in cooler overnight) (50-53F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No soap provided at handwash sink. Cooks line by dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Dish machine area.
No container installed for catching grease from hood drip tray. Operator installed drip tray.
No handwashing sign provided at a hand sink used by food employees. By prep area hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Griddle, side of fryer, air drying racks by dish machine and behind cooking equipment.
Plumbing system in disrepair. Handwashing sink on cooks line by dishwasher. Employee turned on valve. Handwashing sink at prep area turned off operator turned on valve.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer.
Reuse of single-service or single-use articles. Sour cream tubs used to store corn beef hash.
Uncovered food stored. Turkey in walk in cooler. Employee removed and covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and dish washing area.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for egg Benedict's not adversities as raw.
Apr 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for egg Benedict's not adversities as raw.
Bowl or other container with no handle used to dispense food. Bowl use to scoop blue cheese located in coke line and bowl use to scoop brown sugar located by ice machine.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, pants and continue working in the line. Inspector asked employee to wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small fling insects on wall by ice machine
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. She'll eggs kept on cook line for 20 minutes with temperature of 61F. Inspector will provide operator with time control form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for egg Benedict's not adversities as raw.
No soap provided at handwash sink.No soap on hand sink located at prep area.
Bowl or other container with no handle used to dispense food. Bowl use to scoop blue cheese located in coke line and bowl use to scoop brown sugar located by ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups stored on ice tea maker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves have debris
Single-service articles improperly stored. Case of napkins stored on floor in dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind flat top.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line and wait staff area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
Oct 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler has dust build up
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line and wait staff area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to stop using dish machine and set up triple sink,till dish machine is fixed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle with no label at dish wash area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler has dust build up
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at waitstaff station for coffee not inverted
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line and wait staff area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Wet wiping cloth not stored in sanitizing solution between uses. At cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.