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CHRISTOPHER MAY CATERING

18 S ORLANDO AVE, Kissimmee FL 34741

Last inspected Nov 29, 2023 · 1 visit since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5910759
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplued info to post.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Displayed food not properly protected from contamination. Unwrapped app,es at front counter.
High priority/08B-02-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplued info to post.
Intermediate/11-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Items piled in handwash sink.
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees at this time but supplied acknowledgment info.
Intermediate/11-26-1/Corrective Action Taken
Show the remaining 1 finding ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up correctly for occasional use.
Basic/16-13-5/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.