CHRISTOPHERS KTICHEN
328 FERN ST, West Palm Beach FL 33401 · 5615086640
Last inspected Jun 10, 2026 · 7 visits since September 2023
DEC 24
JUN 25
SEP 25
OCT 25
JUN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025050817 | Jun 18, 2025 | Jul 22, 2025 | $200 |
Inspection history
7 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable. Observed with flip top refrigerator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91 degrees. Operator removed.
Water leaking from pipe and/or faucet/handle. Observed at front counter utility sink
Oct 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observe metal containers with utensils in front counter hand sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe employee Christian, Bianca, and Sam six months no employee training.
Employee eating in a food preparation or other restricted area. Observe employee eating at cook line.
Employee with no hair restraint while engaging in food preparation. Observe employee eating cook without hair restraint.
Food stored on floor. Observe plastic bottles case of bananas on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice scoop utensil in water at 79 f.
Working containers of food removed from original container not identified by common name. Observe spray bottle with water no label. Operator label water
Jun 19, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged.
Jun 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observe plastic container storage on floor by 3 compartment sink. Operator moved.
Working containers of food removed from original container not identified by common name. Observe water in spray bottle not labeled. Operator labeled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated that it is in the new employee hand book but was unavailable at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.