CHROMA
6967 LAKE NONA BLVD, Orlando FL 32827 · 3057892753
Last inspected Mar 26, 2026 · 9 visits since October 2023
MAR 24
DEC 24
MAY 25
NOV 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019035497 | Jun 5, 2019 | Jul 26, 2019 | $200 |
Inspection history
9 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Branzino in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Branzino in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting boards on cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at wait staff station next to Parmesan wheel
Show the remaining 2 findings ▾
Hole in or other damage to wall. Wall under dump sink at dish wash area
Water leaking from pipe and/or faucet/handle. Hand washing sink at bar
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting boards at cooks line and prep area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand washing sink at tripe, sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo line
Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage area
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep area
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red Bull in prep refrigerator in kitchen. Manager discarded.
Light not functioning. 1 light under hood
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observe interior of the ice machine is soiled with black like substance
Wet mop not stored in a manner to allow the mop to dry.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish room broken
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat drinks in the bar reach in cooler. Operator moved to the bottom drawer. Kitchen reach in drawers, observed raw thinly sliced salmon over cut lettuce. Operator removed the salmon.
Handwash sink used for purposes other than handwashing. Bar area hand wash sink next to the dish machine, observed a perforated pan with running water and observed employee dumped a drink. Operator removed the perforated pan.
No soap provided at handwash sink. Bar hand wash sink next to dish machine, operator replaced the soap.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish room broken
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E.
In-use tongs stored on equipment door handle between uses. Hanging from oven door in cookline, operator removed them
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed information to operator
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink. Observed beer drain line in hand wash sink from bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed information to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Floor soiled/has accumulation of debris. Walking cooler, around base boards
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 115F. Operator removed to heat water to at least 135F.
In-use wet wiping cloth/towel used under cutting board. Operator removed it
Light not functioning. Prep kitchen hood, 1 light out Operator replaced light bulb
Unclean building components, attachments or fixtures. Walk in cooler fan covers are soiled
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.