CHUAN FU
1035 N ORLANDO AVE STE 105, Winter Park FL 32789 · 407-896-8966
Last inspected Jul 27, 2026 · 10 visits since October 2023
OCT 24
MAR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 127° curing under the hoods
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Non food grade paper used in fresh herbs in walk in cooler
Raw animal food stored over or with unwashed produce. Raw fish over unwashed cabbage in walk in cooler. Operator moved cabbage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler. Operator moved chicken
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer
Show the remaining 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Handwash sink not accessible for employee use at all times. Handwash sink blocked with ladder located at kitchen entrance
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at server station. Operator placed label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf over prep station
Food stored on floor. Mushroom container and sauces at cook line
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fan covers soiled with dust in walk in cooler
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked noodles in walk in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with ladder at kitchen entrance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Multiple plastic containers with no handles in flour, sugar and rice bins. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf on prep station. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over dry goods in storage area. Operator removed
Food stored on floor. Chicken at prep station.
In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Walk in cooler interior/shelves have accumulation of soil residues.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food in storage area
Floor soiled/has accumulation of debris. Soiled floors in bar area under 3 compartment sink
Food stored on floor. Case of potatoes in walk in cooler
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler soiled with food debris
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority5 Intermediate15 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken above sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 60°
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed operator curing pork hanging from the hood system without a variance or HACCP.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled containers. Can opener blade
Handwash sink not accessible for employee use at all times. Blocked by ladder
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine
Bowl or other container with no handle used to dispense food. Bowl scooping corn starch
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves. Walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and utensils not properly air-dried - wet nesting. Cups at the server station
Floor soiled/has accumulation of debris. Grease build up on floors under the fryres
Food stored on floor. Lard and chili sauce
Hood filter missing slates from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Stored food not covered. Cornstarch
Wall soiled with accumulated grease, food debris, and/or dust. Through out the kitchen
Working containers of food removed from original container not identified by common name. Seasonings
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Rte vegetable in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler Raw chicken over beef in walk in cooler Raw fish over RTE sauce in walk in cooler Raw shell eggs over RTE onions
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens left over night in shelf at 80F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens at 80F
Handwash sink not accessible for employee use at all times. Handwash sink next to dish area blocked with server cart
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label next to cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold-like substance
Bowl or other container with no handle used to dispense food. Bowl with no handle In multiple containers
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container In cook line
Food stored on floor. Multiple containers of sauce in cook line
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave soiled with food debris
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority6 Intermediate10 Basic
Show 20 findings ▾
Non-food grade paper/paper towel used as liner for food container. Rte vegetable in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler Raw chicken over beef in walk in cooler Raw fish over RTE sauce in walk in cooler Raw shell eggs over RTE onions
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens left over night in shelf at 80F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens at 80F
Handwash sink not accessible for employee use at all times. Handwash sink next to dish area blocked with server cart
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility open and operating with 8 employees on duty
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area and cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations done with wall added in Bar area. Handwash sink separated from bar.
No soap provided at handwash sink. Next to dish area and cook line
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label next to cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold-like substance
Bowl or other container with no handle used to dispense food. Bowl with no handle In multiple containers
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Cardboard used to line food-contact shelves. In cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container In cook line
Food stored on floor. Multiple containers of sauce in cook line
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. In cook line
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave soiled with food debris
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over the sauces in the walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter both sides need protection. Please add a vacuum breaker to each side
Spray bottle containing toxic substance not labeled.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority7 Intermediate1 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over the sauces in the walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 127° curing under the hoods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 127° curing under the hoods
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter both sides need protection. Please add a vacuum breaker to each side
Establishment curing food without an approved variance from the Division of Hotels and Restaurants Establishment is curing pork over the cooks line holding out of any tempature control for 2 days at a time current temperature 125° stop sale issued provided to the operatorDBPR FORM HR 5030-050 special process guidance.
Handwash sink not accessible for employee use at all times. Items stored in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present at the beginning of the inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider soiled with a black mold like substance
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class fire extinguisher at the kitchen exit door
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.