CHUBBY BURRITO 2
1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872
Last inspected Jul 16, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed two flying insects near reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found Observed two flying insects near reach-in cooler.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under hand wash sink. Operator labeled degreaser.
Container with non-time/temperature control for safety food not cleaned before refilling. Observed bin for chips not cleaned before refilling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler next to fridge soiled.
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 5 months, Laura
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer on floor, employee washed it and left it in triple sink
Floor soiled/has accumulation of debris. Grease build up by fryer and by prep cooler
Mobile food dispensing vehicle service opening not kept closed except during food service. Opened windows, no screen
No copy of latest inspection report available. Owner emailed it to daughter
Reach-in cooler interior/shelves have accumulation of soil residues. Food build up in reach in cooler with beans
Water leaking from pipe and/or faucet/handle. Explained to employee
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle and drank water, then she grabbed tortilla, explained to her and she washed hands and discarded tortilla
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f sour cream and cheese in prep reach in cooler, relocated these and cooling ones to other cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f pork above fill line in container, steam table, employee pushed it down
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm, test strip almost black and then turning white, employee discarded it
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees, she read and signed blank paper and employee that couldn't find
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for a couple of years couldn't find it on phone
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Jan 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f beef and chicken, on table, no time, blank procedure, explained to her and she wrote time
Handwash sink used for purposes other than handwashing. Bag of fries in hand sink, employee moved them
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bottled drinks
Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Employee grabbed raw chorizo with tongs then grabbed cooked pork with same tongs, explained to him and cooked pork was heated to 160f
No copy of latest inspection report available.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 122f cooked pork, in warmer, employee reheated to 165f
Food-contact surface soiled with food debris, mold-like substance or slime. Taco shell fryer holder
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee didn't find certificate
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here more than 2 months couldn't find certificate
Bowl or other container with no handle used to dispense food. On spice
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
No copy of latest inspection report available.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4333 ST AUGUSTINE RD, Jacksonville — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink. Employee removed
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 pounds stored near back door of truck next to cooking equipments
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4333 ST AUGUSTINE RD, Jacksonville — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 89f pork, 86-135f ground beef on steam table, employee placed them on grill to heat up
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Gasket in drawer unit
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Grey cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.