CHUBBY'S HOT DOGS & SUB
9400 S ORLANDO AVE #1048, Maitland FL 32751
Last inspected Aug 26, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
AUG 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Pesticide/insecticide labeled for household use only present in establishment. 3 cans of Raid - ant and roach spray labeled for Household use only - on cook line, operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 99° on hot well, operator moved to stovetop for immediate temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cooks line and dining room
Cove molding at floor/wall juncture broken/missing in public restroom
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable to board online
Floor soiled/has accumulation of debris under cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. Single hot dog holders not inverted
Unnecessary items/unused equipment on the premises. Ice machine by 3 compartment sink not in use
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut on line hot holding 112°; operator moved back to heat to reheat to 165°,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, open hot dog packages not dated in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above cooks line and in dining room
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris, Under cooking equipment
Food stored on floor, cooking oil on floor by fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart holding rolls, trays and microwave carts are all soiled with food debris Exterior of microwave soiled Hoods soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Several units - interior soiled
Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler across from register - shelves rusted
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Paper hot dog holders not inverted
Standing water in bottom of reach-in-cooler on cooks line
Unnecessary Items on the premises, numerous personal belongings under tables and laying around kitchen area
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. 3 cans of Raid - ant and roach spray labeled for Household use only - on cook line, operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 105°; operator states out of temp less than 4 hours, moved to heat for immediate temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Cardboard used to line nonfood-contact shelves. Soiled cardboard on numerous shelves in kitchen
Ceiling tile missing above register
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under cooking equipment
Food stored on floor. Case of cooking oil on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled at hood station Cart in line holding microwave and toaster oven soiled Side of fryer soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Several units - interior soiled
Reach-in cooler shelves with rust that has pitted the surface to 2 door silver unit
Single-service articles improperly stored. Foam cups stored on floor
Unnecessary items/unused equipment on the premises. Numerous personal Items under shelves throughout counters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.