CHUBBY SALMON
103 S US 1 STE E3, Jupiter FL 33477 · 561-743-0033
Last inspected Jun 30, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of clean up poster to be printed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026045413 | Apr 28, 2026 | Jul 15, 2026 | $200 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell egg stored above vegetables, discussed with operator who corrected storage of products.
Floors not constructed to be easily cleanable. Floor inside walk in cooler not cleanable and In poor repair, discussed with operator to repair or replace.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Container of medicine improperly stored. In kitchen bottle of medication stored above rice cooker, discussed with operator who removed medication.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell egg stored above vegetables, discussed with operator who corrected storage of products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of clean up poster to be printed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu multiple items served raw or undercooked not identified as raw or undercooked, discussed with operator to add asterisks to menu items.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand washing sink no paper towels, discussed with operator who provided paper towels.
Spray bottle containing toxic substance not labeled. At server expo area unlabeled spray bottles containing sanitizer, discussed with operator who labeled bottles.
Floors not constructed to be easily cleanable. Floor inside walk in cooler not cleanable and In poor repair, discussed with operator to repair or replace.
Food stored on floor. In walk in cooler plastic sealed raw beef stored on floor, discussed with operator who removed product.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream cheese in walk-in cooler; stored properly
Food stored on floor- big plastic container of dressing on the floor in walk-in cooler; advised to store properly
Reach-in cooler interior/shelves have accumulation of soil residues- at sushi station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor- chicken in walk-in cooler; stored properly
Opened employee beverage container in a cold holding unit with food to be served to customers- at sushi station Removed
Reach-in cooler interior/shelves have accumulation of soil residues- at sushi station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar;
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor- raw chicken in walk-in cooler Stored properly
Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Melted butter, cooked pork in walk in cooler prepared 2 days prior- operator date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Food containers on walk in cooler floor- operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi lowboy reach in cooler - soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.