CHUBBYS
700 PIER PARK DR STE 170, Panama City Beach FL 32413
Last inspected Sep 25, 2024 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Nonfood-grade box used in direct contact with food. Observed corn dogs stored in cardboard box with no liner.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over pie. Also raw chicken over apple pie filling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags kept for oysters sold.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink behind bar blocked with a piece of wood and office supplies on top of wood. Manager removed the wood and office supplies.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in kitchen on counter.
Food stored on floor. Observed cooking oil stored on floor.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food being prepared outside. Observed shrimp boil being prepared outside of restaurant with no overhead cover or hand wash sink accessible. Also requires plan review.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food being prepared outside. Observed shrimp boil being prepared outside of restaurant with no overhead cover or hand wash sink accessible. Also requires plan review.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in kitchen with mold like substance. Manager turned ice machine off and put up sign not o use.
Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager had employee rehash all and spread out to dry.
Food being prepared outside. Observed shrimp boil being prepared outside of restaurant with no overhead cover or hand wash sink accessible. Also requires plan review.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.