CHUBBYS HOTDOG
9400 S US HWY 17/92, Maitland FL 32751 · 407.331.3647
Last inspected Jul 13, 2026 · 5 visits since March 2025
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut from previous night 47°
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw eggs over ready to eat foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened hot dogs and prepared chilies from previous day not dated
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to hot wells on line soiled with food debris
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Paper Hot dog boats not inverted Forks not inverted
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Heavy grease buildup under fryers
Food stored in a prohibited area. Sodas and bags of chips stored in mop sink area with chemicals
Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler has rusted shelves
Working containers of food removed from original container not identified by common name. Several spices in food containers not labeled
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.p by back door entrance, over utility room
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider by stove top soiled with food debris
Reach-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Ceiling/ceiling tile shows damage or is in disrepair.p by back door entrance, over utility room
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider by stove top soiled with food debris
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut from previous night 47°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small pan of Sauerkraut in unit from previous night 47°, operator discarded
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.