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Home/Holly Hill/CHUCHERIAS HONDURENAS RESTAURANT INC

CHUCHERIAS HONDURENAS RESTAURANT INC

101 2 ST STE 500, Holly Hill FL 32117 · 386-239-0548

Last inspected May 22, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA7407205
Grade history
MAY 24
NOV 24
MAY 25
OCT 25
MAY 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Corrected On-Site
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. -handwash sink next to ice machine.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to ice machine.
Basic/31B-04-4
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black beans and soup in reach in cooler.
Intermediate/02C-02-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to three compartment sink is missing handwashing sign.
Basic/31B-04-4/Corrected On-Site
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No soap provided at handwash sink by ice machine.
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.