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CHUCK E CHEESE 426

3558 US HWY 98 N, Lakeland FL 33809

Last inspected Oct 3, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats360
Risk levelRisk Level 1
LicenceSEA6307591
Grade history
NOV 23
NOV 24
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris in the interior of the ice machine/bin. Observed on interior metal upper shield, manager cleaned shield.
Basic/22-20-5/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with dirt, or dust. Observed on walk in cooler gaskets.
Basic/23-03-4
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) manager primed unit to properly dispense chlorine.
High priority/22-41-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed in cheese container in walk in cooler, manager removed cup from container.
Basic/14-01-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in dessert unit near rear exit.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.