CHUCK E CHEESE 430
14308 DALE MABRY HWY, Tampa FL 33618 · 813-963-6921
Last inspected Dec 30, 2025 · 6 visits since August 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026002948 | Oct 23, 2025 | Feb 23, 2026 | $160 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 10/9/2022.
Standing water in bottom of reach-in-cooler. Located inside front line Reach in cooler, pizza make station.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 10/9/2022.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on top of front line Reach in cooler. Open water bottle stored on shelf inside Reach in cooler. Manager relocated all items to an approved location during time of inspection.
Standing water in bottom of reach-in-cooler. Located inside front line Reach in cooler, pizza make station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored on shelf over pizza sauce next to ketchup at time of inspection. Operator removed bottle during inspection
No soap provided at handwash sink. No soap at hand wash sink in men's restroom at start of inspection. Operator refilled during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line buffet Cold holding cottage cheese 45 f potato salad 46 f manager moved to freezer 2nd temp
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign next routine inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.