CHUCK E CHEESE 436
25921 US HWY 19, Clearwater FL 33763 · 7217913699
Last inspected Aug 17, 2026 · 4 visits since October 2023
OCT 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 45F cold hold
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hose was not fully submerged in sanitizer. Operator found the problem and corrected it during the inspection.
Cutting board has cut marks and is no longer cleanable. Brown cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator near entrance and refrigerator with pizza shelves interior soiled.
Working containers of food removed from original container not identified by common name. Shaker not labeled.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 45F cold hold
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Cleaner stored next to clean pans. Operator relocated
Food-contact surface soiled with food debris, mold-like substance or slime. Behind nozzles of soda nozzles
No soap provided at handwash sink. Handwash sink near ice machine. Operator refilled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top interior of ice bin
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager corrected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table Employee beverage in reach in cooler not segregated or labeled. All items relocated
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler not identified. Operator relocated to employee food bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee relocated
Employee with no hair restraint while engaging in food preparation. Employee without hair restraint prepping dough. Employee put on bandana
Missing drain plug at dumpster. Shared dumpster with multiple businesses in plaza
Open dumpster lid. Shared between multiple businesses in plaza
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple stored above ready to eat carrots and croutons. Operator relocated.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected to 200ppm
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner next to clean pans in prep area in back kitchen - manager relocated spray bottle
Spray bottle containing toxic substance not labeled in area near mop sink - manager labeled spray bottle
Tall single door reach-in cooler interior have accumulation of soil residues.Manger cleaned reach in cooler
Unwashed fruits/vegetables ( boxes of celery and honeydews) stored with ready-to-eat food ( bags of cut lettuce, carrots ) in walk in cooler - manager rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.