CHUCK E CHEESE 460
1024 58 ST N, Saint Petersburg FL 33710 · 727-345-3964
Last inspected Mar 10, 2026 · 8 visits since October 2023
OCT 23
JUN 24
NOV 24
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 12:15 garlic butter (63F - Cold Holding); @12:58 garlic butter (38F - Cold Holding) Manager moved to freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018042235 | Jul 27, 2018 | Sep 6, 2018 | $400 |
Inspection history
8 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance
Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine
Jan 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees.
Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); cooked sausage (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); cooked meatballs (55F - Cold Holding); chicken nuggets (56F - Cold Holding) pizza sauce (55F - Cold Holding); cooked chicken (55F - Cold Holding); sliced ham (55F - Cold Holding) cooked beef (55F - Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Issuing stop sale because we don't know how long these items have been out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); cooked sausage (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); cooked meatballs (55F - Cold Holding); chicken nuggets (56F - Cold Holding) pizza sauce (55F - Cold Holding); cooked chicken (55F - Cold Holding); sliced ham (55F - Cold Holding) cooked beef (55F - Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Ambient thermometer in cooler read 59F. Issuing stop sale because we don't know how long these items have been out of temperature. Operator discarded items and discontinued use of cooler until issued is resolved.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in deli cooler in middle of kitchen not keeping foods cold. Ambient temp 59F, all foods inside temping 55 or 56F. Stop sale issued on all TCS foods inside, and operator will discontinue use of this unit until it is holding 41F or below. Operator has issued a work order for this issue.
Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine
Dead roaches on premises. 1 dead roach in beer cooler Operator cleaned and sanitized area.
Open dumpster lid. Operator closed.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Jun 25, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Jun 13, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing in dish machine 0ppm. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use cutting board on pizza prep area.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks.
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 12:15 garlic butter (63F - Cold Holding); @12:58 garlic butter (38F - Cold Holding) Manager moved to freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back area.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soils with food debris. Soda nozzles mold like substance in dining room area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not properly inverted. Plastic container in dish area not properly inverted. Manager inverted ice buckets.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks.
Food stored on floor. Cotton candy on floor in walk-in cooler. Cases of water bottles on floor in dry storage. Manager moved items off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in cooler in kitchen. Gaskets soiled with food debris reach in freezer in kitchen. Spray nozzle in dish area heavily soiled with slime like substance.
Single-service articles improperly stored. Spoons and forks in party caddies not inverted properly.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.