CHUCK E CHEESE 62
9820 ATLANTIC BLVD, Jacksonville FL 32225 · 904.724.9010
Last inspected Oct 21, 2025 · 4 visits since April 2024
APR 24
NOV 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher, establishment has ph and alkaline testers
No handwash sink for employees. Handsink needed for dipping dot station in dinning room
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dipping dot freezer in dinning room next to front door, a person attends the station but no handsink and not on plans as a food service area.
Show the remaining 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In lobby next to front entrance way Dipping dot glass sliding door freezer stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dough stretcher
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep guy wearing a watch
Employee with no hair restraint while engaging in food preparation. Prep guy
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in freezer with cakes, large 7/11 cup, tropical smoothie foam cup. And open Gatorade water bottle
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage, beef and boneless wings in reach in cooler pizza station
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of large ice Machine soiled at ice chute area with black residue
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher, establishment has ph and alkaline testers
No handwash sink for employees. Handsink needed for dipping dot station in dinning room
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dipping dot freezer in dinning room next to front door, a person attends the station but no handsink and not on plans as a food service area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In lobby next to front entrance way Dipping dot glass sliding door freezer stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dough stretcher
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep guy wearing a watch
Employee with no hair restraint while engaging in food preparation. Prep guy
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in freezer with cakes, large 7/11 cup, tropical smoothie foam cup. And open Gatorade water bottle
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs, sausages and chicken wings not dated. Manager dated
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario
Food storage container/container lid cracked or broken. Shredded cheese in container cracked
No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen near pizza oven, placed on sign
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no form on file. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee completed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked commercially wings in walk in cooler not date marked. Manager stated was prepared Friday
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.