CHUCK E CHEESE 66
6065 YOUNGMAN CIR, Jacksonville FL 32244 · 904-777-8666
Last inspected Jul 9, 2026 · 8 visits since March 2024
AUG 24
DEC 24
JUL 25
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018030893 | Jun 6, 2018 | Jun 28, 2018 | $300 |
| 5--2018016380 | Mar 20, 2018 | May 10, 2018 | $320 |
Inspection history
8 visits, newest first
Jul 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese in flip top reach in cooler at 59F. Per employee, cheese has been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed shredded cheese in flip top reach in cooler at 59F. Per employee, cheese has been in the same cooler overnight. Also, observed sausage (60F/58F - Cold Holding); ham (65F - Cold Holding); cooked chicken (60F - Cold Holding); cheese (60F - Cold Holding)in same flip top reach in cooler. Per employee, products placed in cooler 2.5 hours prior and employee moved all products to another cold holding unit.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on top of bag in box soda on rack in dry storage room. Operator moved chemical to proper storage.
Current Hotel and Restaurant license not displayed. Displayed license expired on June 1, 2026. Operator printed current license during inspection.
Dead roaches on premises. Five dead roaches found in the following areas; 1 dead roach at left corner under kitchen utility sink 1 dead roach under first booth on the left in large dining room 2 dead roaches under 4th booth on the left in large dining room 1 dead roach under 1st booth along the right wall in the large dining room Employees removed and discarded all dead roaches during inspection.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email.
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate14 Basic
Show 14 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lip and corners of deflector plate in ice machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. In toy storage room, multiple tiles stain/water damaged. Also, above storage rack to right of pizza oven corner ceiling tile missing.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to ice machine. Employee flipped ice buckets over.
Current Hotel and Restaurant license not displayed. Current license not displayed. License displayed expired June 1 2025.
Dead roaches on premises. 3 dead roaches observed on floor of water heater room. Manager picked up dead roaches and discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from 3 compartment sink, employee water bottle and travel cup. Manager removed drinks from table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbud case plugged in charging on cutting board on prep table across from 3 compartment sink. Manager removed earbuds from table.
Equipment and utensils not properly air-dried - wet nesting. On rack near dish machine, multiple pans stacked before properly air drying.
Equipment in poor repair. Multiple gaskets throughout kitchen torn.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under shelves in walk-in cooler soiled with food debris. Also, wall behind bag- in- box soda rack in back storage room soiled with old soda debris.
Hole in or other damage to wall. In toy storage room, hole in wall behind door. Also, in water heater room, large hole in wall across from ladder for roof access.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer where dip n dots are stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled with food debris.
Open dumpster lid. Side door open on dumpster outback of establishment. Employee shut door.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink in the ADA stalls in both men’s and women’s restrooms. Priority: Intermediate
Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets stored next to ice machine not inverted. Manager inverted ice buckets. Priority: Basic
Observed: Cleaned and sanitized equipment or utensils not properly stored. Three ice buckets observed on floor next to ice machine. Manager moved ice buckets to designate area. Priority: Basic
Observed: Dead roaches on premises. Observed 1 dead roach under sobe life water cover on left soda machine in lobby. Manager cleaned up dead roach and discarded. **Corrected On-Site** Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee travel cup on clean prep table across from triple sink in back of kitchen. Manager removed cup from table. Priority: Basic
Observed: Equipment in poor repair. Gaskets torn on pizza cooler, stand up reach in cooler and stand up reach in freezer. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer used for pizza toppings and also ice buildup up in dippin dots freezer. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in men’s restroom. Inspector provided DBPR form 5030-111 to manager via email. Manager printed out sign and hang in bathroom. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines in lobby, around soda nozzles soiled and exterior of ice chute soiled. Also, tray used under pizza cooking trays on top of pizza cooler soiled with food debris. Priority: Basic
Observed: Open dumpster lid. Right lid open on dumpster located out back of establishment. Manager closed lid. Priority: Basic
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Male food manager unaware of temperature and procedures to calibrate the probe thermometer. Inspector assisted and provided DBPR Form HR 5030-062. Female food manager unaware of the types of testing strips needed for wiping cloth solution and dish machine.
Probe thermometer not within the intended measuring range of use. Dial probe thermometer tested at 22F in ice water. Thermometer adjusted to 32F in ice water during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap from dispenser in women's restroom ADA stall.
Building components, attachments or fixtures in poor repair. Fan guard missing on left fan of cooling unit in temporary outside walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets by ice machine are not inverted.
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and beverages in various parts of the stand up reach in cooler by pizza make line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza conveyor oven has food debris.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's restroom. Provided DBPR Form HR 5030-111.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray holding pizza cook pans has food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages in stand up reach in cooler by pizza make line.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical degreaser stored over flip top make line cooler. Employee moved degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine has mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets next to ice machine in kitchen not inverted. Employee inverted ice buckets.
Cutting board has cut marks and is no longer cleanable. Cutting board on make line has deep grooves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Above flip top cooler on make line, employee phone. Both items removed.
Hole in or other damage to wall. In storage room where canned goods are stored, hole in wall next to water heater.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler with customer food. Drink was moved.
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where green hose is attached. Preventer is present, but is not in correct place. Manager asked employee to move breaker to correct position.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area of kitchen. Hand washing sink in employee restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are either missing or expired.
No soap provided at handwash sink. Hand washing sink in employee restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on prep table near pizza oven. Two blue ice buckets near dish machine. Items moved and stored correctly.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Equipment in poor repair. Brown cutting boards on make line in kitchen are cracked.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Gray dumpster outside of establishment (partially on grass).
Missing drain plug at dumpster. Gray dumpster outside of establishment.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee restroom. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of reach in cooler by pizza oven.
Open dumpster lid. Both dumpster lids (sides) are open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink can and employee water bottle stored in reach in cooler by office. Drinks discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.