CHUCK E CHEESE 680
2810 SHARER RD STE 13, Tallahassee FL 32312
Last inspected Aug 25, 2026 · 8 visits since April 2024
SEP 24
APR 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard in glue trap next to ice machine. Manager discarded glue trap and cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator was able to discern date items were prepped/removed from freezer. Dated accordingly.
No monitoring of buffet/salad bar by employee trained in safe operating procedures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food stored on floor. Case of lettuce stored on floor of walk-in cooler.
Ice bucket/shovel stored on floor between uses. Operator hung ice buckets.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer tested at >500ppm. Operator diluted sanitizer, retested at 300ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Ice bucket/shovel stored on floor between uses.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer located in the back of the reach in cooler.
Covered waste receptacle not provided in women's bathroom. Observed in womens bathroom.
Floor not cleaned when the least amount of food is exposed. Observed floor underneath soda machine and buffet line with food debris and cup lids.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-cooler with debris or dust.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles improperly stored. Observed lids and cups stored on floor in storage room.
Working containers of food removed from original container not identified by common name. Observed un labeled container with seasoning in it. Manager placed label on container during time of inspection.
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available. Per manager approximately two food handler employees hired over 60 days with no proof of training.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee replaced sanitizer and corrected to chlorine 50ppm during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside two soda nozzles in dining room soda machines.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available. Per manager approximately two food handler employees hired over 60 days with no proof of training.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings thawing at room temperature. Manager stored chicken wings in reach in cooler to properly thaw.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. Observed dent on seam of unopened pineapple tidbits in walk in cooler. See stop sale.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard in glue trap next to ice machine. Manager discarded glue trap and cleaned and sanitized area during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled in corner of dry storage room and accumulation of standing water next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.