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CHUCK E CHEESE 681

541 W HWY ST 436, Altamonte Springs FL 32714 · 407-788-0286

Last inspected Jul 9, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 1
LicenceSEA6900925
Grade history
AUG 23
AUG 24
JUL 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Mac and cheese prepared 8/8/23. Operator discarded.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted. -unable to locate where sign was prior. Provided printed copy.
Basic/51-13-4/Corrective Action Taken
Single-service articles improperly stored. -1 case of cups, 1 package of unfolded pizza boxes on floor in back hallway.
Basic/25-05-4/Repeat Violation
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. -in spinach, broccoli containers.
High priority/14-86-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzles, edges of ice chutes on customer self service soft drink machines.
Basic/23-03-4
Single-service articles improperly stored. -plastic lids, pizza boxes stored on floor in storage are?
Basic/25-05-4
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Mac and cheese prepared 8/8/23. Operator discarded.
High priority/01B-24-5
Single-service articles improperly stored. -plastic wrapped pizza boxes on ground in storage area.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.