CHUCK E CHEESE 682
21699 SR 7, Boca Raton FL 33428 · 561-487-2489
Last inspected Jul 29, 2025 · 5 visits since September 2023
SEP 23
NOV 24
JUL 25
— STEADY
3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); cooked sausage (49F - Cold Holding) held at pizza prep flip top in zip block bag inside plastic container for more than 4 hours overnight per operator. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); cooked sausage (49F - Cold Holding) held at pizza prep flip top in zip block bag inside plastic container for more than 4 hours overnight per operator. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); cooked sausage (49F - Cold Holding) held at pizza prep flip top in zip block bag inside plastic container for more than 4 hours overnight per operator. Operator discarded. See stop sale.
Spray bottle containing toxic substance/glass cleaner not labeled at triple sink area. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cellphone stored on pizza dough prep table. Operator removed.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At the triple sink, a bottle of multi surface cleaner was not labeled. The manager labeled the bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on the shelf of the dough roller. The phone was removed
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen cold holding unit-observed chicken nuggets, chicken wings, sausage, shredded cheese, butter, with no date mark.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter dipin dots ice cream machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.