CHUCK E CHEESE 690
2400 NW FEDERAL HWY, Stuart FL 34994
Last inspected Aug 5, 2026 · 5 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy machine soiled with old sugar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup on prep table next to food equipment in kithchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled inside reach in cooler in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee drink from water bottle while wearing food prep gloves, then proceed to handle blocks of cheese with no hand wash and no glove change.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in cooler at front kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, splitter attached.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Elizabeth McKenzie expired 1/29/24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for chlorine sanitizing dish machine.
Spray bottle containing toxic substance not labeled. Observed Peroxide cleaner spray bottle not labeled. Advised operator to label all chemicals.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm /chlorine.
Accumulation of debris on exterior of warewashing machine.
Single-service articles improperly stored. Pizza boxes on floor/storeroom/corrective action taken/operator stored single serving items properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.