CHUCK E CHEESE 699
2250 COASTAL LN, West Melbourne FL 32904
Last inspected Oct 28, 2025 · 7 visits since October 2023
OCT 23
DEC 24
MAR 25
OCT 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 48 F - cold holding; cheese sticks 44 F - cold holding; placed in cooler for rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018000504 | Dec 21, 2017 | Jan 12, 2018 | $160 |
Inspection history
7 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has white mold like substance on exterior and rim of opening running into ice bin.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with food debris.
Current Hotel and Restaurant license not displayed. Old license displayed. New current license not on site.
Show the remaining 2 findings ▾
Food stored on floor. Candy cases stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large two door ice cream freezer soiled with mold like substance. Soda fountains in restaurant require cleaning, both have old syrup around each dispenser.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 48 F - cold holding; cheese sticks 44 F - cold holding; placed in cooler for rapid chill
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid next to hand sink by chest freezer and above mop sink clear liquid Both bottles labeled manager
Cutting board has cut marks and is no longer cleanable. Dressing make table
Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen
Equipment and utensils not properly air-dried - wet nesting. Trays on dry rack - moved by manager
Exterior door has a gap at the threshold that opens to the outside. Light gap in upper left corner of exterior door in area with mop sink
Vending machine exterior soiled. Hood filters soiled with dust
Feb 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled reach in cooler and reach freezer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gasket- double door glass fridge
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice bucket not inverted or protected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins black like substance
Single-service articles improperly stored. Pizza boxes stored on floor
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tubing has hole in it, unable to pull sanitizer through line. Operator called repair tech for dish machine. use triple sink to sanitize dishes until repaired
Ice bucket not inverted or protected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins black like substance
Single-service articles improperly stored. Pizza boxes stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.