CHUCK E CHEESE 776
5539 S WILLIAMSON BLVD, Port Orange FL 32128 · 386-756-3035
Last inspected Dec 16, 2025 · 2 visits since March 2025
MAR 25
DEC 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x, 0ppm, operator installed new sanitizer, retested 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 39-55F, per operator stored on insufficient ice bath at salad bar less than 2 hours, operator relocated to walk-in to rapidly cool -kitchen reach-in cooler: string cheese 42-46F in kitchen reach-in cooler, operator relocated to walk-in to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Accumulation of debris on exterior of warewashing machine.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack in walk-in cooler, operator separated
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator installed new sanitizer, retested 200ppm
Mar 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -square containers on dish drying racks
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.