CHUCK E CHEESE 777
2471 OKEECHOBEE BLVD, West Palm Beach FL 33409
Last inspected Apr 10, 2026 · 3 visits since February 2024
FEB 24
OCT 24
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020002366 | Dec 23, 2019 | Jan 31, 2020 | $200 |
Inspection history
3 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink next to walk in coolers. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Cleaning chemical stored on hand wash sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present/engaged in food preparation/handling no certified food manager on duty.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken date marked 9/10. Operator stated chicken frozen same day portioned, applied discard date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dough prep area; employee beverage on cutting board. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer; ice buildup around sides of freezer.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.