CHUCK E CHEESE 780
3500 SW COLLEGE RD UNIT 200, Ocala FL 34474 · 352.622.6357
Last inspected Aug 6, 2025 · 4 visits since July 2023
JUL 23
SEP 24
JUL 25
AUG 25
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the pizza station, cheese stored overnight above the cooling line 46F, sausage 50F stored above portion bags.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray cleaner bottle next to single slice of cake, manager removed.
Handwash sink not accessible for employee use at all times. Handwash sink at the cotton candy station, No water, Employee fixed, Hot holding: and Cold holding: water available.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near front counter area, manager provided.
Current Hotel and Restaurant license not displayed. Expired license posted (2025).
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to single service. Manager moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, employee fixed during inspection.
Current Hotel and Restaurant license not displayed. Expired license posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above pizza station, manager discarded.
Equipment in poor repair. Handwash sink handle not working.
Food storage container/container lid cracked or broken. Containers with cracks.
Food stored on floor. At the cotton candy station, sugar on floor, also soda bags near back door, manager moved all.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the pizza station, cheese stored overnight above the cooling line 46F, sausage 50F stored above portion bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, cheese stored overnight above the cooling line 46F, sausage 50F stored above portion bags.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
Current Hotel and Restaurant license not displayed. June 1, 2023 license posted.
Employee with no hair restraint while engaging in food preparation. Male employee working at the pizza station, o hair restraint and no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at the dining area, soda base with mold like substance
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine being utilized during this inspection. Triple sink is also in use with quaternary ammonium sanitizer at 150 ppm, then Dish machine chlorine 0 ppm, Machine primed then 100 ppm.
Toxic substance/chemical improperly stored. Yellow cleaner on top of towel dispenser at hand sink near office. Yellow cleaner on prep table near prep sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with no device on hose connection side.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near walk in cooler has no towels.
Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table next to prep sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on shelf over bucket of hard boiled eggs.
Wiping cloth sanitizing solution stored on the floor. Sani bucket near buffet on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.