CHUCK E CHEESE 782
5020 S CLEVELAND AVE, Fort Myers FL 33907 · 239.277.5629
Last inspected Sep 24, 2025 · 6 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015053143 | Dec 2, 2015 | Dec 18, 2015 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator stopped using dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitters at map sink faucet has no vacuum breaker.
Ice buildup in reach-in cooler and/or walk-in freezer. Observed buildup ice in reach-in cooler at close to salad buffet entrance.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitters at map sink faucet has no vacuum breaker.
Wiping cloth sanitizer solution has 00ppm quaternary. Operator corrected changed sanitizer solution 200ppm quaternary.
No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed no constantly monitoring of salad bar by employee in trained in safe operating procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with accumulated dust.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen two cutting board at heavily cut marks and damage from corners and no longer cleanable.
Food stored on floor. Observed pizza dough premix bags on floor in kitchen.
Ice bucket stored not inverted between uses.
Ice buildup in reach-in cooler and/or walk-in freezer. Observed buildup ice in reach-in cooler at close to salad buffet entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two of self serve soda machines have mold-like substances around nozzles, non-food contact surfaces.
Single-service articles not stored inverted or protected from contamination. Observed pizza boxes in dry storage, single use cup lids at soda station not stored inverted.
Stored food not covered. Observed 2 containers of cotton candy mix left open unprotected on reach in freezer at next to dry storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. The first hand wash sink, by salad bar, is not reaching the required 85 degrees. Ran for five minutes and stayed at 76 degrees.
Spray bottle containing toxic substance not labeled. Unmarked spray bottle in dish area, under the two compartment prep sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy build up of mold like substance inside machine on the ceiling by the chute.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice inside white chest freezer.
Flammables stored/debris present in meter room. For reporting purposes only. In the room with the electrical panel there is a gas container with gasoline inside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.