CHUCK E CHEESE 804
10320 SHOPS LN STE 100, Jacksonville FL 32258 · 904-288-7025
Last inspected Dec 29, 2025 · 9 visits since October 2023
OCT 23
NOV 24
OCT 25
▲ GETTING WORSE
3 inspections trending down, 22 points off where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed black specks floating in water where celery is stored. Observed flying insect land on container of oranges on buffet. Observed crawling insect in prepped broccoli on buffet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dippin dots cabinet located on wall directly on other side of hand wash sink.
Oct 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dippin dots cabinet located on wall directly on other side of hand wash sink.
Oct 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken, sausage, beef, cheese shredded in top of pizza make at 54-59F. Unit not on at time of inspection. Person in charge states were placed on line over 4 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, beef, cheese shredded in top of pizza make at 54-59F. Unit not on at time of inspection. Person in charge states were placed on line over 4 hours ago. Cheese, cheese in make line at 46-47F. Person in charge states cheese was placed in unit less than 4 hours ago. Moved to reach in freezer to rapidly chill. On buffet line potato salad stored above ice line at 45F. Person in charge added more ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with staining.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink closest to dishmachine, and also in men's restroom. Person in charge provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dippin dots cabinet located on wall directly on other side of hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham and sausage frozen, then thawed not marked with thaw date.
Old labels stuck to food containers after cleaning. Observed several clean dishware items with old labels/ residue.
Mar 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit.
Feb 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training.
Jan 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers.
Nov 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink and utilize until unit can be serviced.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in salad bar area land on sliced oranges. Also, observed one crawling insect in prepped broccoli on salad bar line. Person in charge discarded items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed black specks floating in water where celery is stored. Observed flying insect land on container of oranges on buffet. Observed crawling insect in prepped broccoli on buffet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese stored in plastic bag on top of multiple other plastic bags of product in reach in cooler at 45F. Person in charge discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella opened Sunday per person in charge with no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy machine with heavy buildup on interior and filter. Also, interior on upper ice machine with mold like substance buildup. Also, soda nozzles with debris buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sinks in kitchen. Person in charge provided. Also, hand wash signs are faded at hand wash sinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training.
Accumulation of debris inside warewashing machine. Mold like substance buildup observed on interior of dishmachine.
Cutting board has cut marks and is no longer cleanable. Cutting board observed with deep grooving.
Floor area(s) covered with standing water. Standing water observed on floor in back kitchen area. Also drain at bag in box storage with heavy debris buildup.
Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance buildup. Soda plates, exterior ice chute at dispenser with debris buildup.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then utensil near pizza making station. Operator spoke to employee and had employee wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes at self dispensing soda machines in dining area soiled. Also, deflector plate in ice machine next to cotton candy machine soiled.
Manager or person in charge lacking proof of food manager certification. Person in charge lacking proof of CFM certification. Operator stated she is scheduled to take exam in November. Other CFM certifications available.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to hand wash sink near prep area. Operator labeled spray bottle of sanitizer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans on bottom shelf in prep area not inverted or protected. Operator put cover on open pans.
Single-service articles improperly stored. Single use packaged paper towels in open box stored on floor in dry food storage area. Operator removed paper towels to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.