CHUCK E CHEESE'S 433
8515 PINES BLVD, Pembroke Pines FL 33024 · 954-437-8232
Last inspected Jan 15, 2026 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front salad bar under unit; cheese (53F - Cold Holding); potato salad (52F - Cold Holding). Per operator food transferred from unit less than four hours ago. Operator placed food in freezer to quick chill
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front salad bar under unit; cheese (53F - Cold Holding); potato salad (52F - Cold Holding). Per operator food transferred from unit less than four hours ago. Operator placed food in freezer to quick chill
Cutting board has cut marks and is no longer cleanable. Observed at mini flip top cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink behind dough mixer in kitchen. Manger replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag beside can opener on corner of prep table by office door. Manager moved bag into office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on top of mini fliptop unit in kitchen able to possibly contaminate food items in unit. Manager moved bucket to shelf under prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed incorrectly. Vacuum breaker connected to splitter end which dispense sanitizer solution.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at front counter soiled at front counter. Operator cleaned snd sanitized during inspection.
Spray bottle containing toxic substance not label. Operator labeled sanitizer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.