CHUCK E CHEESE'S 789
2201 N FEDERAL HWY #201, Pompano Beach FL 33062
Last inspected Jul 24, 2026 · 5 visits since August 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Plastic jug stored in handwashing sink. Manager removed jug from sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. By prep sink area, can opener blade soiled with rust and food debris
Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink by reach in white chest freezer has items stored in freezer.
Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen by reach in chest freezer, has no paper towels provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can not locate training records for employees
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler across from pizza oven, cutting board soiled with food debris and deep cut marks
In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored on top of machine with no protection. Operator removed
In-use tongs stored on equipment door handle between uses. At pizza ovens, tongs stored on oven handle. Operator removed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment's thermometer not calibrated. Operator unable to calibrate thermometer due to missing sleeve.
Handwash sink used for purposes other than handwashing. At prep area; hand wash sink used to hang umbrella. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink outside walk-in cooler; no paper towels. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. At front counter ice cream freezer; ice buildup around all sides.
Stored food not covered. At front counter; ice cream stored uncovered. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.