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CHUCK LAGER LEGENDARY KITCHEN FORT MYERS

9980 UNIVERSITY PLAZA DR, Fort Myers FL 33913 · 239.689.8049

Last inspected Jun 9, 2026 · 3 visits since December 2025

Licence typeRestaurant
Seats295
Risk levelRisk Level 2
LicenceSEA4608018
Grade history
DEC 25
APR 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 9, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning/Return visit Jun 9, 2026 · Time Extended
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen.
Basic/22-20-5/Warning/Return visit Jun 9, 2026 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front part of kitchen.
Basic/36-34-5/Warning/Return visit Jun 9, 2026 · Time Extended
Apr 6, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. In dishwashing area, blocked with clean dish racks. Operator cleared sink for use.
Intermediate/31A-09-4/Corrected On-Site/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment engaging in cook/chill reduced-oxygen packaging stored more than 48 hours including frozen time. Cooked beef birria broth, beer cheese, cooked beef chili.
Intermediate/03G-50-1/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen.
Basic/22-20-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front part of kitchen.
Basic/36-34-5/Warning
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near ice machine, right side entrance to kitchen.
/45-02-4
Dec 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.