CHUCK LAGER LEGENDARY KITCHEN ORLANDO
8151 INTERNATIONAL DR, Orlando FL 32819
Last inspected Jul 25, 2024 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored.
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ MgrArce
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Bowls on bottom rack in dry storage. -Utensils on dish storage rack in
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package -Ahi Tuna in walk in cooler.
Drain cover(s) missing. -By dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water bottle over prep table.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -bucket of sanitizer between two stacks of clean cutting boards in ware washing area.
Waste line missing at soda gun holster. -2 at the bar
Water leaking from pipe and/or faucet/handle. -At dishwashing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ecolab showed up and then turned stocker black
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.