CHUCK LAGER'S
2001 PIAZZA AVE 175, Wesley Chapel FL 33543
Last inspected Jun 17, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017048684 | Oct 9, 2017 | Nov 2, 2017 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the first bar Operator removed and sanitized nozzle
In-use tongs stored on equipment door handle between uses. Cook line. Operator removed from door handle
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Handwash sink not accessible for employee use at all times. Hand sink blocked by a bike Employee moved
Ceiling tile missing. 2 ceiling tiles missing above service line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
Employee eating in a food preparation or other restricted area employee eat food in back kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line Employee removed and placed in dirty hamper
Working containers of food removed from original container not identified by common name. 2 bottles of oil with no label on service line Employee labeled
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee blowing into glove as changing gloves. Discussed with employee proper way of washing hands while changing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Y splitter on mop sink missing vacuum breaker on hot hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on food slicer. Soda guns in bar area with debris
No paper towels or mechanical hand drying device provided at handwash sink. Inside bar/outside bar no paper towels.
Spray bottle containing toxic substance not labeled. Sanitizer not labeled in bar area inside/outside.
Dishmachine has no data plate/operating specifications.
Equipment and utensils not properly air-dried - wet nesting. Containers by freezing door on the right.
Food storage container/container lid cracked or broken. Observed lids cracked on shelf in front of ice machine. Manager is discarding.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda on service line bottom of Soda heads.
Single-service articles not stored inverted or protected from contamination. Paper plates and large catering pans. Manager inverted items.
Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up behind dish machine.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Manger took tank outside and corrected.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the line with excessive grooves.
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Sautéed onions 57 Roasted red peppers 57 Chicken cutlets 51 Mozzarella 52 Manager iced down/ put in freezer to bring temperature down. After 30 minutes Redoes 47 Chicken 46 Mozzarella 46 Onions 49
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the line with excessive grooves.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.