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CHUCK'S HOMEMADE ITALIAN ICE

25020 E COLONIAL DR, Christmas FL 32709 · 407-751-0039

Last inspected Apr 8, 2026 · 4 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815695
Grade history
MAY 24
APR 25
APR 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach inside microwave. Operator killed Corrected On-SiteCorrected On-Site**
High priority/35A-05-4/
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer that has regular ice cream by front counter.
Basic/22-16-4
Apr 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4/Return visit Apr 2, 2025 · Time Extended
Apr 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Roach activity present as evidenced by live roaches found. 1 live roach inside microwave. Operator killed Corrected On-SiteCorrected On-Site**
High priority/35A-05-4/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy
Intermediate/11-27-4/Corrective Action Taken
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4
Dead roaches on premises. 1 dead roach on floor by black stand close to coffee machine. 1 dead roach on floor by white buckets close to cases of cups 1dead roach on floor by black stool next to cases of cups 1dead roach on floor under cases of cups close to kitchen entrance 1 dead roach on floor between table that has oven and ice cream freezer. 5 dead roaches Operator pick up and thru away
Basic/35A-03-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit clean up plan
Intermediate/11-27-4/Corrective Action Taken
Food stored on floor. Case of jacketed cups on floor
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to office
Basic/14-69-4
No Heimlich maneuver/choking sign posted.provided operator with Choking poster
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.