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CHUCKLES

1722 STATE AVE, Holly Hill FL 32117 · 715 292 0574

Last inspected Nov 6, 2025 · 3 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450303
Grade history
NOV 23
NOV 24
NOV 25
▼ IMPROVING

3 inspections trending up, 12 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - photo copy provided
Intermediate/53B-09-4
Food stored on floor. - cooking oil
Basic/08B-38-4/Corrected On-Site
Nov 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -hot dogs stored with raw ground beef, operator removed
High priority/08A-05-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have a significant accumulation of grease
Intermediate/22-02-4
Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor
Basic/08B-47-4
Single-service articles not stored inverted or protected from contamination. -food trays
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.