CHUCKLES LLC
2136 S ATLANTIC AVE STE B, Daytona Beach Shores FL 32118 · 715-292-0574
Last inspected Nov 28, 2025 · 3 visits since March 2024
3 inspections trending up, 28 points better than where it started.
03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50-51F Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris or residue. - cutting boards - interior of microwave - interior of reach in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, lettuce, sliced cheese Priority: High Priority
03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50-51F Priority: High Priority
03D-06-5 Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes on right side of lowboy next to flat top, cut lettuce 47F after 4 hours from cut per employee. Advised to place cut tomatoes/ lettuce in more conducive location to cool after being cut. Priority: High Priority
22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -flat top, carbon build up Priority: Intermediate
08B-47-4 Observed: Food not stored at least 6 inches off of the floor. Syrup, bottle water, fryer oil Priority: Basic
12B-12-5 Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.