CHUNG SHING
8951 N US HWY 301, Parrish FL 34219 · 7765588
Last inspected Aug 17, 2026 · 8 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025038773 | Apr 17, 2025 | Jun 9, 2025 | $160 |
Inspection history
8 visits, newest first
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp, chicken and beef stored in top of make table over ready to eat sauces. Operator corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator corrected storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F in reach in cooler Chicken (46F - Cold Holding); Pork (54F - Cold Holding). Items were placed in reach in cooler an hour prior to inspection. Operator removed both items to freezer to bring them back to temp.
Handwash sink not accessible for employee use at all times. Observed hand washing sink with container lid stored inside of sink.
Show the remaining 8 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Cardboard used to line food-contact shelves. Observed cardboard lined shelf on storage shelf holding onions. Operator removed cardboard.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on back prep table near 3 compartment sink.
Missing drain plug at dumpster. Observed shared dumpster missing drain plug.
Outer openings not protected with self-closing doors. Observed screen door used as exterior door during operation hours not self closing.
Stored food not covered. Observed stored food inside of reach in freezers not covered.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on hand washing sink and not in sanitizer solution. Operator removed wiping cloth to bucket.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed a container of liquid cut treatment stood above the make table. Operator removed it.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed multiple raw meats stored over ready to eat products in the make table. Operator removed everything from under the meats.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed not chart for their chlorine test strips.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple water damaged ceiling tiles.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under their cutting boards. Operator removed them.
Stored food not covered. Observed multiple products not covered in their reach in freezers. Operator covered them.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water. Operator turned on the water.
Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with debris buildup.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed one can Lee kum kee oyster sauce dented. Owner removed from shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on site.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles in kitchen area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food preparation employees wearing employee drinking from plastic water bottle. Employee threw out and washed hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee head phones on food preparation table next to soda. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Apr 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint.
Feb 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station at 97f. Owner placed in cooler. Stated had only been out 2 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from cans. Owner discarded drinks.
Employee eating in a food preparation or other restricted area. Observed open employee canned drinks on back food prep table. Owner moved drinks.
Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. Observed flour and sugar containers with built up residue. Owner cleaned bins.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of Advil on top shelf of food serving line. Owner moved.
Dented/rusted cans present. See stop sale. Observed 2 dented cans Koon Chun soy sauce on back storage shelf. Owner removed cans from self.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw shrimp stored over cooked rice. Owner moved rice to different shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at cooks station at 78f. Owner stated garlic had been out less than 2 hours. Owner placed in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees expired 3/24.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed six water damaged ceiling tiles in kitchen over walk in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open can of Red Bull on food prep table. Employee removed.
Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Employee removed.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed employee Claritin above 2 door flip top cooler. Owner moved.
Raw animal food stored over or with unwashed produce. Observed raw beef over oranges in walk-in cooler. Owner moved oranges.
Toxic substance/chemical improperly stored. Observed wd40 and oil on dry storage shelf above food. Owner moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle on food storage table. Owner threw out.
Food stored on floor. Observed fryer oil on the floor by wok line. Owner moved oil off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 2 door flip top soiled with black substance.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees not having form on site.
Bowl or other container with no handle used to dispense food. Observed deli containers used as scoops in flour bins. Owner removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board food prep table. Owner replaced and threw out grooved board.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 2 whisks on screw head on food prep table. Owner removed whisks and put in sink to wash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.