CHUNG XIANG CHINESE FOOD INC
1555 ROCKSPRINGS RD, Apopka FL 32712 · 407 814 2288
Last inspected Aug 13, 2026 · 9 visits since October 2023
OCT 24
FEB 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open packs of Raw chicken over shrimp in walk-in-freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. 5 large pans of cooked sweet and sour chicken is cooling on large sheet pans lined with restaurant menu, operator replaced with food grade paper
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Under cooking equipment - tiles cracked/broken
Show the remaining 4 findings ▾
Food storage container/container lid cracked or broken. Large bus tub holding diced pork is heavily cracked/broken Bowl used for poultry (used as measuring) is all broken around edges To go soup container - lid cut and used as shaker Operator discarded all items
Food stored on floor. Case of cooking oil on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Water leaking from pipe and/or faucet/handle. Cold water handle leaks when water is turned on
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Buckets of raw chicken in walk-in-cooler over unwashed produce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Cutting board has cut marks and is no longer cleanable to board on line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on rack with single service items
Floor tiles missing and/or in disrepair. Floor tiles cracked by 3 compartment sink and under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Single-service articles not stored inverted or protected from contamination. Single service not inverted in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open packs of Raw chicken over shrimp in walk-in-freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts on line 84°; less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Equipment in poor repair. Gaskets torn to reach in cooler at entrance to kitchen
Floor tiles missing and/or in disrepair. Floor tiles cracked by 3 compartment sink
Food storage container/container lid cracked or broken. Container holding salt in kitchen cracked Lid to rice bin cracked Container holding broccoli cracked
Garbage on the ground outside back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Unnecessary items/unused equipment on the premises. Cardboard boxes stored in dining room and entrance to kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Cold water faucet handle leaks to hand sink in kitchen
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 3 cans of Soy Sauce 15 oz each - dented cans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry on bucket in walk-in-cooler on top of bagged mixed vegetables
Toxic substance/chemical improperly stored. 2 spray chemical bottles stored next to egg roll containers
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in walk-in-cooler not dated
Bowl or other container with no handle used to dispense food. Bowl in raw chicken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of green beans, operator washed green beans
Equipment in poor repair. Gaskets torn to unit at entrance of kitchen on right side
Floor tiles missing and/or in disrepair by three compartment sink
Food being prepared in dining room Green beans being prepped on table in dining room on top of non food grade surface, with office supplies and case of thermal paper, operator moved to kitchen and rewashed
Food stored on floor. Multiple food boxes and containers on floor in walk-in-freezer Buckets of foods on floor in walk-in-cooler
Garbage on the ground outside back door, multiple discarded buckets and boxes outside back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled
Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in dining room and kitchen
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over or with unwashed produce. Flat of raw eggs on top of box of unwashed citrus
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open packs of Raw chicken over shrimp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 72°/ poultry 68° Per operator items sitting out less than an hour, moved to walk-in-cooler for immediate temperature recovery, advised operator to try and limit the amount of foods being prepped at a time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 115°; operator reset rice cooker to bring temperature up
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Scoops used for food heavily soiled with old food debris, operator moved to 3 compartment sink for cleaning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in walk-in-cooler not dated from previous day
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair by 3 compartment sink
Food storage container/container lid cracked or broken. Bowl used for measuring- cracked
Food stored on floor. Case of cookie oil on floor on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in establishment, in kitchen and dining room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods not dated in coolers
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority3 Intermediate18 Basic
Show 25 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over vegetables in walk-in-cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk-in-cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in freezer not commercially packaged
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in Walk-in-Freezer
Handwash sink not accessible for employee use at all times. Only handsink in kitchen is blocked by buckets of food
Handwash sink used for purposes other than handwashing. Utensils stored in only hand sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods not dated in coolers
Bowl or other container with no handle used to dispense food.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table in kitchen
Floor soiled/has accumulation of debris. Floor soiled under fryers
Floor tiles missing and/or in disrepair in front of 3 compartment sink
Food storage container/container lid cracked or broken. Container holding washed broccoli all cracked
Food stored on floor. Container of cooking oil on floor in kitchen Numerous sauces on floor throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
No conspicuously located ambient air temperature thermometer in holding unit on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Sides of fryers soiled with food debris Plastic Containers holding spices soiled on shelving by back door
Outer openings not protected with self-closing doors.
Reach deep freezer have heavy accumulation of food residue Walk-in-Freezer floor soiled
Single-service articles improperly stored. To go containers on floor in kitchen
Unnecessary items/unused equipment on the premises. Numerous cardboard boxes stacked in dining room and at entrance to kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw poultry over unwashed produce in walk-in-cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk-in-cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler from previous day not dated
Cutting board has cut marks and is no longer cleanable. To board on line
Floor soiled/has accumulation of debris. Floors soiled under fryers
Floor tiles missing and/or in disrepair by 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryers soiled itch food debris
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority3 Intermediate18 Basic
Show 25 findings ▾
Nonfood-grade bags used in direct contact with food. Walk-in-freezer has foods stored in direct contact with to go bags
Raw animal food stored over or with unwashed produce. Raw poultry over unwashed produce in walk-in-cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk-in-cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over spring rolls in Walk-in-freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler from previous day not dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Numerous shelves in kitchen and walk-in-cooler has soiled cardboard lining the shelves
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen
Cutting board has cut marks and is no longer cleanable. To board on line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over sodas at front counter
Floor soiled/has accumulation of debris. Floors soiled under fryers
Floor tiles missing and/or in disrepair by 3 compartment sink
Food not stored at least 6 inches off of the floor. Cases of food stored on floor in Walk-in-freezer
Food stored on floor. Case of cooking oil on floor Case of beef on floor
Ice buildup in deep reach-in freezer
No conspicuously located ambient air temperature thermometer in holding unit on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryers soiled itch food debris
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Jug used and cut from container, operator discarded.
Unnecessary items/unused equipment on the premises. Numerous cardboard boxes stored in dining room Shopping cart in dining room Operator stacked and started removed boxes from dining room during inspection
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.