CHURCH'S CHICKEN #10465
3007 EDGEWOOD AVE W, Jacksonville FL 32209 · 904.924.9281
Last inspected Oct 28, 2025 · 17 visits since September 2023
MAY 24
NOV 24
APR 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches along piping on wall behind dry storage rack near walk-in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077449 | Aug 25, 2025 | Nov 24, 2025 | $800 |
| 5--2024028867 | Mar 5, 2024 | Jul 11, 2024 | $800 |
| 5--2024010350 | Dec 28, 2023 | Mar 27, 2024 | $600 |
| 5--2019044518 | Apr 23, 2019 | Oct 9, 2019 | $300 |
| 5--2018055928 | Oct 24, 2018 | Feb 27, 2019 | $200 |
Inspection history
17 visits, newest first
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat fries in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Handwash sink used for purposes other than handwashing. Observed table stands for order numbers stored in hand wash sink next to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink.
Bowl or other container with no handle used to dispense food. Observed scoop with handle broken off stored in large container of flour on cook line.
Show the remaining 8 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid stored directly above exposed food items in walk-in cooler.
Floor area(s) covered with standing water. Observed standing water on walk-in cooler floor.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Observed food debris and grease build up on floors throughout kitchen area. Mold like substance build on multiple areas of walls on cook line and near ice machine. Grease build up on ceiling tiles throughout kitchen area.
Food storage container/container lid cracked or broken. Observed ice bucket cracked stored by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on all gaskets of reach in cooler and walk-in cooler doors.
Old food stuck to clean dishware/utensils. Observed old flour on clean metal pans stored above three compartment sink.
Outer openings not protected with self-closing doors. Observed rear exit door not longer able to self-close due to unattached self-closing arm.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to cook line. Employee stated it was flour.
Aug 26, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Live, small flying insects found Observed approximately 6 live flying insects around cardboard boxes near rear exit of establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces and mayonnaise stored in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches along piping on wall behind dry storage rack near walk-in freezer.
Roach excrement and/or droppings present. Observed approximately 100 roach droppings along piping on wall behind dry storage rack near walk-in freezer.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in cardboard boxes next to large bags of flour.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of bread toaster.
Handwash sink used for purposes other than handwashing. Observed two containers of soiled water stored in hand wash sink near three compartment sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent in trap near rear exit of establishment.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in large container of white powdery substance.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair near walk-in freezer door.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from beverage with no lid stored near point of sale system on front line.
Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors around fryers and under three compartment sink. Soiled walls behind cook line. Soiled ceiling tiles throughout kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for mashed potatoes stored in metal pan in standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavily soiled gaskets on all reach in cooler, walk-in freezer, and walk-in cooler doors. Excess dust build up on fan guards in walk-in cooler.
Outer openings not protected with self-closing doors. Observed exterior door at rear exit unable to self close due to unattached self-closing arm.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at end of three compartment sink at room temperature.
Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored near first walk-in cooler door.
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Apr 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken strips 74f in bag next to breading station, states wasn't out long, cooked.
Food-contact surface soiled with food debris, mold-like substance or slime. Black deflector in ice machine soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Open case of raw chicken stored on floor of walk in cooler
Open dumpster lid.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken strips 74f in bag next to breading station, states wasn't out long, cooked.
Food-contact surface soiled with food debris, mold-like substance or slime. Black deflector in ice machine soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink next to Ice machine
Handwash sink used for purposes other than handwashing. White cloth stored in handsink near door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust covering vents over fryers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line with bracelets
Food not stored at least 6 inches off of the floor. Open case of raw chicken stored on floor of walk in cooler
Open dumpster lid.
Plumbing system in disrepair. Water leaking from vent over sandwich station
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed one can on jalapeños with dent along top seam.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle ready to eat foods after changing stations and touching soiled surfaces without changing gloves. Person in charge educated employee proper gloves changing procedures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on splitter at mop sink across from three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda tower by to go window with mold like substance build up.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by kitchen entrance. Person in charge provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf with single service items on front line. Person in charge removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee head phones stored on wire rack in dry storage area near three compartment sink. Employee apron stored on wire rack next to single service items near walk in freezer.
Equipment in poor repair. Observed one fan in walk in freezer broken and sealed. Person in charge stated new fan had been ordered.
Floor, wall, and/or ceilings soiled/has accumulation of debris. Observed; soiled floors and garbage build up throughout kitchen. Soiled walls behind fryer station. Soiled ceiling tiles throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess ice build up on ground in walk in freezer.
Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under hot holding units. Soiled gaskets on walk-in cooler door. Soiled gaskets on walk-in freezer door.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers stored on bottom shelf of wire rack near three compartment sink.
Open dumpster lid. Observed dumpster lid on dumpster at rear of establishment open.
Outer openings not protected with self-closing doors. Observed rear exit of establishment with broken self-closing arm making door unable to self-close.
May 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen area.
No soap provided at handwash sink. No soap at either hand wash station in establishment. Employee supplied soap.
Floor area(s) covered with standing water. In walk in cooler, standing water on ground.
Floor tiles missing and/or in disrepair. Floor tiles in dry storage area in disrepair. Floor tiles under fryer are broken/missing.
Floor, walls and or ceilings soiled/has accumulation of debris. Build up on floor under hot holding unit at service window of kitchen. Ceiling tiles throughout kitchen/prep area have build up of dust. Walls by hand wash station soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has heavy ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice maker door soiled with chicken breading. Walk in cooler gaskets soiled. Gaskets of reach in cooler under hot holding unit soiled with food debris. Around soda nozzles of drive thru soda dispenser has build up of old soda. Top of biscuit warmer in kitchen is soiled.
Open dumpster lid. Dumpster lid open.
Outer openings not protected with self-closing doors. Back door of establishment not self closing.
Mar 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in dry storage by back door. Observed approximately 5 rodent droppings on shelf in dry storage room. Manager began cleaning up.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in kitchen, cooked rice (122F - Hot Holding). Manager stated water levels in steamer we low. Operator began putting more hot water in steamer. At hot holding unit in kitchen by front line, fried chicken (122F - Hot Holding). Operator stated the chicken had been sitting under warmer for 1 hour and a half. Operator discarded.
Toxic substance/chemical improperly stored. Chemicals on dry storage rack by back door placed over paper towels. Chemicals stored on top of ice machine by triple sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator could not supply clean up plan. Operator was given clean up form during last inspection. Operator stated he will find it and hang it.
Handwash sink used for purposes other than handwashing. At hand wash station by triple sink, dirty dishes in sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, who was hired under 60 days per operator, did not have employee responsibility signed.
Dead rodent present. Observed approximately 4 dead rodents in glue trap under dry storage area by back door. Manager began cleaning up.
Equipment in poor repair. Shelves in dry storage room are damaged and hanging.
Floor area(s) covered with standing water. Floor where triple sink located has standing water on floor.
Floor tiles missing and/or in disrepair. Floor tiles under the fryer in kitchen in disrepair.
Floor, walls, and or ceilings soiled/has accumulation of debris. Floors under fryers in kitchen soiled. Walls behind fryer soiled. Floor of walk in cooler soiled.
Food stored on floor. Several in boxes raw chicken on ground in walk in cooler.
Garbage on the ground and/or pad around dumpster. Garbage around and on ground of dumpster enclosure.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and top of fryers have build up of grease. Cart in walk in cooler is soiled.
Open dumpster lid. Dumpster lid open.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in water filled mop bucket not stored to dry.
Jan 3, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 29, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Dec 29, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Dec 28, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 25 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate18 Basic
Show 25 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Evidence of Mop water being dumped at back door area.
Rodent activity present as evidenced by rodent droppings found. Approximately 91 rodent droppings in back dry storage area where food and cleaning equipment are. 20 more were observed in storage closet by bathroom.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for mop area sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available. Emailed form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in hot holding unit is soiled.
Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had a cooking pan in it. Pan removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on cook line today training has expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have mold-like substance in interior also ice deflector has mold-like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two ceiling tiles in triple sink area were not smooth/cleanable surface.
Ceiling tile missing. Tile above prep line in kitchen is missing.
Dead roaches on premises. One dead roach was found in back dry storage area. Employee cleaned up dead roach.
Dead rodent present. Two dead rodents in glue trap in back dry storage area. Dead rodents and trap discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep area. Phone removed.
Equipment in poor repair. Shelf rusted and in disrepair in back dry storage area next to the back door.
Evidence of employee smoking in food preparation, food storage or warewashing area. In back dry storage area near back door, cigarette was found on ladder.
Floor area(s) covered with standing water. Standing water located behind the ice machine next to mop sink.
Floor/ walls and or ceilings soiled/has accumulation of debris. Floor under the ice machine by mop sink is soiled. Floor in walk in cooler is sticky and not clean. Floor and wall under triple sink are soiled.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on dirt outside establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large amount of ice build up.
In-use utensil not stored with handle above the top rim of the container. Both the handle of the ice scoop and handle of flour were not placed handle up. Manager moved scoop handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Handles of food storage equipment.
Open dumpster lid. Dumpster lid open.
Outer openings not protected with self-closing doors. Back door of establishment doesn't have self closing device.
Unnecessary items/unused equipment on the premises. Employee bike was found in back storage area by back door.
Working containers of food removed from original container not identified by common name. No label for flour container by fryers in kitchen. No label for filter powder container in back storage area.
Dec 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, manager remade to 300ppm.
Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings under racks in dry storage area in back of kitchen, employees began to clean up all droppings during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (45F - Cold Holding) in small reach in cooler next to drive through area, per manager door has been consistently opened for no more then 2 hours.
Toxic substance/chemical improperly stored. Bottle of detergent stored over papar towels in back storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer not working in men's bathroom.
Floor area(s) covered with standing water. Around triple sink and large ice machine by walk in cooler, employee began to clean up water during inspection. Also build up of grease under fryers on cook line.
Floor soiled/has accumulation of debris. Approximately 72 bits of debris under racks in back food storage area in kitchen that inspector is unable to determine if they are rodent droppings or debris, employees began to clean up all debris during inspection.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on bare ground behind building.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation's buckets reading 0ppm, manager remade to 300ppm.
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
Toxic substance/chemical improperly stored. On storage shelf near back door, multiple chemicals stored on shelf above single service containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Handwash sink at kitchen entrance used as dump sink as evidenced by ice in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No towels or soap at handwash sink by triple sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for two employees present.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days, certificate expired. Also, one employee present hired over 60 days, no certificate available.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at kitchen entrance, lacking hot water.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen, front counter and storage areas soiled, grease build up on cook line. Walls throughout kitchen, in walk-in cooler and storage areas soiled. Walls and cooling unit in walk-in cooler soiled.
Food stored on floor. In walk-in cooler, cases of honey butter on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warmer units have build up.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door in walk-in cooler rusted. Shelves in biscuit reach-in cooler rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves throughout kitchen including dish area and storage area are soiled. Exterior of hot holding units have build up. Exterior and gaskets of reach-in freezer and biscuit reach-in cooler on cook line soiled. Sides and top of equipment on cook line, grease build up. Exterior of biscuit oven soiled. Exterior of butter holder at biscuit station soiled. Exterior of hit water dispenser at steam table station. Exterior of bulk flour container at cook line has build up. Exterior of ice machine soiled. Exterior of bulk sugar container, by walk-in freezer, soiled.
Outer openings not protected with self-closing doors. Back door missing door closer.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and racks in walk-in cooler, soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.