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CHURCH'S CHICKEN #1101

13200 NW 27 AVE, Opa-Locka FL 33054

Last inspected Jul 13, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2319321
Grade history
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2018035206Jul 3, 2018Nov 16, 2018$400

Inspection history

7 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen area. Employee refilled it.
Intermediate/31B-06-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Floor tiles missing and/or in disrepair. Broken tiles by triple sink.
Basic/36-17-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. By walk in cooler door.
Basic/36-27-5
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Faucet/handle missing at plumbing fixture. Handwashing sink faucet in disrepair.
Basic/29-09-4
Floor area(s) covered with standing water. Standing water between broken tiles.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Floor tiles brokem.
Basic/36-17-5/Repeat Violation
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Maher printed and employees signed.
Intermediate/11-26-1/Corrected On-Site
Floor area(s) covered with standing water. Standing water in between broken tiles.
Basic/36-22-4
Floor soiled/has accumulation of debris. Grease under cooking equipment.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Basic/14-69-4
Open dumpster lid. Employee closed it.
Basic/33-16-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler by triple sink.
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall by walk in freezer.
Basic/36-27-5
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Floors not maintained smooth and durable. Floor-grout missing.
Basic/36-11-4
Jul 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside the ice machine.
Basic/22-20-5/Warning
Floor not cleaned when the least amount of food is exposed. Food debris under the shin kitchen area.
Basic/36-01-4/Repeat Violation/Warning
Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.
Basic/36-17-5/Repeat Violation/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
Basic/14-69-4/Warning
No mop sink or curbed cleaning facility provided at establishment. Mop sink in disrepair.
Basic/29-27-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4/Warning
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Men restroom no soap. Manager refilled it.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor area(s) covered with standing water. Standing water between tiles.
Basic/36-22-4/Repeat Violation
Floors not constructed to be easily cleanable. Floor ground missing throughout the kitchen.
Basic/36-12-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken
Floor area(s) covered with standing water. By walk in cooler doors
Basic/36-22-4
Floors not maintained smooth and durable. Floor ground missing
Basic/36-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.